Dondero's Grand Hyatt Kauai - Menu complet

house italian sausage saffron risotto fontina fonduta tomato crisp truffle essence

scallop oysters shrimp calamari parmesan pepperoncini aioli

cured black olive fig reduction pickled shallot shaved parmesan caper grand hyatt kauai garden greens

prosciutto tomato cucumber onion fresh basil sharp feta toasted baguette

marinated mozzarella aged parmesan san marzano tomato sauce fresh basil

ground veal pancetta fresh tagliatelle san marzano tomatoes aged parmigiana

house kiawe smoked pork belly hand made linguine pasta aged pecorino toasted black pepper sous vide duck egg

ground veal pancetta parmesan san marzano tomatoes basil

grand hyatt kauai garden romaine caesar dressing anchovies focaccia crouton shaved parmesan

fresh burrata basil heirloom tomatoes confit tomatoes balsamic virgin olive oil

PASSION FRUIT YUZU MOUSSE raspberry coulis CHOCOLATE SALTED MACADAMIA NUT CARAMEL TARTS

pickled watermelon mignonette

roasted hanging tender bell peppers

white wine caper sauce fresh herbs mascarpone polenta fresh arugula

22oz USDA prime porterhouse rosemary marrow roasted cannellini beans spinach house smoked bacon lemon au jus

artichokes asparagus tomato chive lemon crushed potatoes white wine sauce

carnaroli crusted ahi fresh linguine olive oil roasted garlic red chili parsley parmesan crisp artichoke asparagus salad

grilled scallops black linguine parmesan citrus oil parsley truffle essence

butter poached cold water lobster king crab house made saffron linguine pancetta fresh tomatoes aged parmesan

shrimp mousse zucchini yellow squash roasted garlic cream imported fontina

braised veal roasted marrow bone fresh tagliatelle tuscan kale confit shallot trumpet mushrooms black garlic crostini

toasted black pepper ricotta gnocchi parmigiana reggiano truffled apple salad royal trumpet mushrooms

duck fat hollandaise

saffron risotto charred lemon prosciutto and gouda stuffed asparagus

grand hyatt kauai garden greens goat cheese radish tomato pickled shallot cucumber shallot champagne dressing

atlantic lobster caledonian shrimp scallops fish crab fresh orecchiette spicy saffron broth