Kawul - Pokolbin

We received a voucher to have brunch here for Xmas. I was very keen as I have heard about this place before but typically with small kids we don't get out much. After checking the menu and reading the info on Facebook I told my hubby you seemed kid friendly and we booked rather than trying to find a sitter. With tablet and phone at the ready we headed in....and it was delightful. Beautiful view. Plenty of room so we didn't feel on top of everyone else esp with small kids. And the food was fantastic! Large serve hubby skipped lunch even though our idea of brunch was 9am lol (Did I mention we have small kids who had been awake since 6.30am? Staff was very friendly and welcoming and food arrived quickly. My only minor thing would be (And this is every restaurant not just yours big plates are lovely but we either need a bigger table or smaller plates lol. A wonderful place and can't wait to come back again.

Great dinner menu, 5 or 7 course options with or without wine. The food had soul and character with amazing flavors and use of local farm to table options. We can't wait to come back again. The Hunters only true natural and organic farm to table restaurant. Love the venue, supper cozy and romantic.

Great location with fantastic views, delicious food, yummy wine accented with outstanding service. Enjoyed the $45 platter for 2 which includes a glass of wine each. For a light lunch and at this price, ordering an extra glass of wine still keeps the price very reasonable. Looking forward to going back again.

We had a beautiful lunch followed by a delicious dessert. Staff were very friendly The views were spectacular. A very relaxed and comfortable place to sit after a morning of wine tasting. Can't wait to go back

Nanna Kerr's is all about organic, locally sourced food. Hence the menu is constantly changing you will actually see it written on a blackboard and not on paper as it changes constantly depending on produce. We ate our way through the menu, which has also a lot of vegan and vegetarian options. When you are visiting do try the chicken pate when it's on the menu! The rabbit and plum casserolle was also delightful, full of exotic flavours borrowed from the Middle East. A great option for guests who are after locally produced food, and for vegans who will appreciate the variety of dishes on the menu.