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Contribuer aux commentairesSpectacular! We had lunch on Easter Monday and they treated us with kid gloves. Freshly prepared dishes, some of the best pizzoccheri I have ever tried, bresaola carpaccio which is a delight, all ingredients and raw materials of excellent quality. To finish, homemade Genepì; offered! Super comfortable atmosphere and environment. A space on the upper floor furnished pleasantly and expertly managed by a very helpful waitress gave us two dogghy bags (the portions are quite generous and it is a real sacrilege to leave them there). At the end of lunch the chef personally came to the table and we were able to have a chat. Person who has worked in the sector for more than forty years, professional, competent, charismatic and pleasant. He also showed us the regulation bowling green next door. What can I say, only compliments. Highly recommended and we will definitely be back!
Food: 5 Service: 5 Atmosphere: 4
My husband and I had dinner in this restaurant, we had a very good time, the dishes are very good (in particular very good pizzoccheri and also the gnoc de cua). We will definitely be back! Service: Dine in Food: 5 Service: 5 Atmosphere: 4
We have just discovered that this beautiful place is not only a bar but also a restaurant! Typical local cuisine and high quality! All very good. Real compliments to the chef Meal type: Dinner Price per person: €40–50 Food: 5 Service: 5 Atmosphere: 5
Excellent lunch, we were welcomed with courtesy and kindness, even our little dog! Really nice and friendly staff and owner. The place is tidy and in keeping with the surrounding environment. We will definitely be back! Ivan and Grazia Food: 4 Service: 4 Atmosphere: 4