Renoufs Cheese and Wine Restaurant - Menu complet

Dutch Creamy Full Flavoured Nutty Sweet. Gouda, or How da as the locals say, is a Dutch cheese named after the city of Gouda in the Netherlands. If truth be told, it is one of the most popular cheeses in the world, accounting for 50 to 60 percent of the w

Italian/USA Buttery Milky. Burrata, meaning buttery in Italian is a fresh cheese made from a mix of mozzarella and cream. The outside thin shell is a pasta filata curd made of buffalo and/or cow 's milk mozzarella while the insides contain a soft, doughy,

French Salty Sharp Tangy. Roquefort is a popular French cheese, reported to be a favorite of Emperor Charlemagne. In France, it is called the 'cheese of kings and popes '. This cheese is protected by AOC guidelines. Roquefort cheese is moist and breaks in

Belgium/Netherlands/Germany Grassy Mild Mushroomy. Limburger is a semi soft, washed rind cheese that originated in the historical Duchy of Limburg, now divided among three countries; Germany, Belgium and Netherlands. The cheese is popularly known for its

English Creamy Rich Full Flavour. Our best selling 14 month old, organic Godminster Cheese is made with pasteurised cows milk straight from the Somerset farms' own dairy cows. This vintage cheese is handmade in Somerset from a 70 year old recipe, using tr

French Fruity Mild Nutty Tangy. Renoufs 48a Poole Road, Westbourne, Bournemouth BH4 9DZ Brie French Fruity Mild Nutty Tangy Brie is the best known French cheese and has a nickname The Queen of Cheeses . Brie is a soft cheese named after the French region

with Feta Cream Cheese

See in house blackboards as these change all of the time

Including Olives, Hoummous, Pate of the day, Cherry Marinated Tomatoes, Pepperweets With Cheese. Served with a Freshly Baked Basket of Bread. Boards are accompanied with, Biscuits, Chutneys, Fruits, Pickles, Mini Breadsticks and are perfect to share

English Sour Sharp Rich Tangy. Shropshire Blue Cheese is a soft textured, mellow cheese produced using pasteurised cow 's milk and a vegetable rennet, making it suitable for vegetarians. The cheese is matured for around 12 weeks (though this can be extend

Swiss Nutty Sweet. This cheese is produced in the central cantons of Switzerland. It is a traditional, unpasteurised, hard cheese made from cow's milk. It's hard, thin rind is covered by paper with producer's name on it. The aroma is sweet with tones of f

French. Chevre is French for Goat's cheese i.e. cheeses made out of goat's milk. They are popular among elderly and children who are more likely to show low tolerance to cow's milk. Also, goat cheeses are lower in fat, and higher in vitamin A and potassiu

French Savory Tangy. Munster, also known as Munster Géromé is a soft washed rind cheese made from milk produced by cows living in the regions between Alsace, Lorraine and Franche Comté in France. The name Munster is derived from the little town of Munster

Italian Milky. Mozzarella cheese is a sliceable curd cheese originating in Italy. Traditional Mozzarella cheese is made from milk of water buffalos herded in very few countries such as Italy and Bulgaria. As a result, most of the Mozzarella cheeses availa

English Creamy Sharp. During olden days, England was the only place where Cheddar cheeses were made. However, many countries all over the world manufacture Cheddar today. Any cheese producing company or any of the artisan manufacturers in any corner of th

French Buttery Creamy Milky Sweet. Marie Harel created the original Camembert cheese from raw milk in Normandy, France in 1791. Today, however, a very small percentage of producers make cheese from raw milk with the same process as Marie Harel would have

Italy Fruity Nutty Savory Sharp. The Parmigiano Reggiano or Parmesan cheese as it is called in English is considered to be among the top cheeses by cheese connoisseurs. Today, it is produced by various producers. However, PDO designation states that for a

British Fruity Silky Spicy. Tornegus is made from Caerphilly cheese washed in wine and marinated in mint and verbena until it turns creamy, semi soft and absolutely delicious. Fruity, silky and spicy, it's a pungent cheese with a definite echo of the farm

Spanish Fruity Nutty Sweet Tangy. The Manchego is produced in the La Mancha region of Spain, which is also home to Don Quixote. It is made from unpasteurised sheep 's milk. It is one of the popular cheeses from Spain, made from sheep 's milk. It also come

Italy Fruity Mild Tangy. Taleggio is a smear ripened Italian cheese named after the caves of Val Taleggio. It's one of the oldest soft cheeses produced in every autumn and winter. During cheese making, the acidic milk is brought to the lab, and kept on th

Italy Full Flavoured Mild Milky Sharp. Asiago, is a cow's milk cheese, produced only on the Asiago plateau in the Veneto foothills in Italy. The cheese making tradition in the provinces of Vicenza and Trento dates back to more than thousand years. Traditi