Kevin Rico Seafood & Oyster Bar - Avis

The meals we order was mouth watering so it was worth the wait and price I will be eating here every chance I get

The crawfish was outstanding! I highly recommend this place.

This place was recommend by my wife co-workers. Im glad we came. The drinks are strong and the salt and pepper wings and shrimp combo is delicious with the frie...

Seriously the BEST place for crawfish! The Seafood Glaze is PERFECT! I’ve also tried several other things during offseason for crawfish and I’ve never been disa...

Best ? seafood, crawfish, and crab ? legs in Port Arthur, must visit. Service not top of the line... but The food compesades for it.

Tonight for the first time here. Had crabs, shrimps, Cajun roasted rice and bacon wrapped jalapeno filled shrimps! Everything was amazing! Definitely only our t...

Order my children the salt n pepper wings with fries Wednesday 26. October 2022 Evening the young lady clearly said no ranch her allergic Tatar sauce only I cal...

I had wrapped the bacon shrimp appetizer and black shrimp with fried rice. Although the menu had fired a typo instead of roasted, it did not take away how good...

I ordered the salt and pepper wings, double batter shrimp, and coconut shrimp. The food was great. The first thing I noticed when I walked in was how every surf...

No oysters and this is an oyster bar.... salad had fake bacon and imitation mozzarella over lettuce. This is a picture of my shrimp scamp... more like pasta wit...

It's a restaurant in Port Arthur. The food was excellent and also the service

I would give 3stars because the wait is so long, they were busy, the waitress was friendly, but it took over a hour to get our food at a seated table, BUT the f...

So the whole experience was weird. Waited 20+ mins to be WAITED on after we sat down. Then, noticed incredibly loud music blasting from kitchen, like abnormally...

Order my kids the salt n pepper wings with fries Wednesday October 26,2022 evening told the young lady clearly no ranch they allergic Tatar sauce only I called...