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Contribuer aux commentairesTerrace on the edge of the port we took the nets of perch that was very average and expensive seen the quality !bref if you want to eat good fish pass your way !
Even at work we feel on holiday. the super idyllic setting of the lake edge with mountain views is there for many, but the kitchen and staff do the rest. dishes, all made of fresh products, are varied, tasted, well presented and especially very copied. fixed or seasonal staff is of a formidable efficiency and a great kindness. a small tour at the bar for an aperitif in local colors is essential to perfect this little moment of pleasure.
Our agreement has been in vain to Sundaysapéro. we were lovingly received, the tables put together. so our unit could be cozy together.
A small holiday air where everyone finds his account. Breakfast formula to fr 5.- for 1 hot fish, 1 small orange juice and a croissant. Precious and welcoming waitress.
This restaurant, has a room for the days of bad weather, and a pleasant terrace for all other moments. It is very well received, local dishes, a pleasant kitchen.