Benkay Japanese Restaurant Sushi Bar - Menu complet

Fish Stick.

Large Shrimp.

Tempura Fried Spicy Tuna with Wasabi Sauce.

Served with seaweed, cucumber miso dressing.

Organic spring mix w/ fresh vegetables w/ ginger dressing.

Crunchy mixed seaweed with a lemon sesame dressing.

Sea Eel.

Breaded Chicken Breast With Katsu Dipping Sauce.

Spinach with sesame dressing.

Shrimp, Mackerel, Octopus, Salmon, and Hokki Clam Sashimi in vinaigrette.

Fried Squid

Green salad with fried onion and Octopus topped with sesame dressing.

Shrimp dumplings with mustard sauce.

Home-made Pork dumplings (6).

Choose 1 roll below California Spicy tuna Alaska Avocado cucumber roll

with Miso sauce.

Your choice of any three rolls. Alaska.California. Spicy tuna. Tuna .Abako..Negihama.Shrimp.Eel cucumber. Avocado cucumber.Shiitake. Avocado . Asparagus.Inari(sweet tofu)

Home-made Tofu dumplings (6).

Ume Plum Paste, Cucumber.

Seared tuna with wasabi olive oil.

Sliced fresh Salmon served w/ radish sprouts, tomato, Salmon Roe in spicy ponzu.

Ume Plum Paste, Shiso Leaf.

Tofu and Vegetables in a clear broth.

Squid, Scallop, Shrimp, Salmon in a clear broth.

Fish Cake.

Tofu dumplings in a clear broth w/ vegetable.

Maine Crab.

Sushi rice encased in sweet tofu pocket.

Flying Fish Roe.

Egg Omelet.

Breaded Pork Cutlet With Katsu dipping Sauce.

Thinly sliced rare beef with ponzu sauce.

Shredded cooked squid salad w/ Japanese vegetables.

Seasonal. Fatty Tuna.

Sea Urchin.

Albacore Tuna.

Scallops.

AmberJack.

Seasonal. Striped Jack.

One Order Per Person.

Flounder.

Bonito.

Quail Egg.

Large Sweet Shrimp.

Alfonsino.

Gizzard Shad.

Spanish Mackerel.

Seared tuna with miso mustard sauce.

Tuna, cilantro, green onion, sesame oil, soy sauce.

4 pieces of chef traditional in Tokyo style.

Grilled Yellowtail with Mayonnaise.

Tuna with Miso Sauce.

Fresh Water Smelt.

Shrimp and vegetable

Chicken and vegetable

Whole Broiled Squid w/ ginger sauce.

Only vegetable

Marinaded Garlic.

Squid and vegetable

Fried Tofu in tempura sauce.

Fresh Shiitake Mushroom in Miso Soup.

Asparagus, Avocado, Carrot, Cucumber, Lettuce.

Wild Sticky Yam, Shiso, Ume Plum Paste.

16 pieces. Tuna, salmon, shrimp, yellowtail, eel, albacore tuna, white fish, California kanikama roll, Benkay roll (3).

14 pieces. Tuna, Salmon, shrimp, white fish, albacore tuna, California Kanikama roll, Benkay Roll (3).

18 pieces. Sushi Tuna, salmon, shrimp, California kanikama roll, Benkay (3). Sashimi (2) tuna, (2) yellowtail, (2) salmon.

Chef's assortment of sashimi and Japanese vegetables beautifully arranged on a bed of sushi rice.

(3) tuna, (3) salmon, (2) white fish, (3) yellowtail.

Pan-fried pancake with Squid, Shrimp, Scallops Scallion.

Soybean-based broth.

Pickled Gourd.

Steamed soybeans in the pod w/ sea salt.

Sashimi Add $2

Freshwater Eel.

Deep-Fried Soft Shell Crab w/tempura sauce.

Mackerel.

Salmon Roe.

Atlantic Salmon.

Red Snapper Seabream.

Seasonal. Atlantic Surf Clam.

Cooked mushroom.

Pork dumplings in a clear broth w/ vegetable.

Tuna.

Yellowtail.

Squid.

Wakame seaweed cucumber in sweet vinaigrette sauce.

Tuna, Special Spicy Sauce.

Cooked Lobster.

Pickled Radish.