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Contribuer aux commentairesIt's seems like a place that's not sure whether it wants to be a bar or a restaurant. You have to order and pay your bill at the bar and then they put a number at your table. The ambiance may have been nice except there were a bunch of frat bros taking shots and yelling like they were back at the frat house. And the acoustics in the place made it really hard to talk without yelling. It doesn't seem like a place that should take $25 just to make a reservation. Unfortunately, the food wasn't good enough for me to come back.
Not bad.Drinks a little pricey but tasty.Food was good, but the chicken katsu bowl and steak saltado we wanted to try were out at 5pm. Salt and pepper squid was good, though a small portion for $14.Service was very nice, and it is a nice space. Large collection of liquors lining the wall behind the bar indicate you can find just about anything to drink here.
The serrano based tequila drink on the menu was amazing! We started with the fresh rolls. Delicious pork belly and sauces with those. The oysters were unique and tasty with a light spice and trout roe. We finished with the duck empanadas which were outstanding! Service was great and the space is nice. I'll definitely visit again some day.
Lulu in Portland offers an unforgettable dining experience. With a cozy yet sophisticated ambiance, exceptional service, and mouthwatering dishes crafted from fresh, locally sourced ingredients, this restaurant truly stands out. The accommodating options for dietary restrictions and impressive selection of wines and cocktails add to the overall charm. The attentive staff goes above and beyond, making you feel valued. Don't miss the opportunity to indulge in Lulu's culinary delights.
This place is a TREAT. I recently found out I may have celiacs and it has been a nightmare trying to figure out what and where I can eat as someone in nightlife who frequently needs to eat out. Not only is everything clearly labeled, they go out of their way to record specifics about your allergies. And the FOOD! I got the mushroom and tofu saltado and I didn’t know those ingredients could taste that good. I’m going to quickly become a regular both in person and via ubereats