Vila Alencastre - Porto Santo

We’ve been trying to several restaurants in both Madeira and Porto Santo and this one stood out for us both in food and in service. Waiters were very friendly and brightened our evening. Overall very pleased!

We turned up looking for anywhere that would take us on a day that most restaurants had closed, but we were delighted with what we found. The serving staff were friendly and accommodating, and the ambience was lovely. The multiple visitors who were clearly regulars was testament to the quality of the restaurant. The mixed grill and the cordon bleu (pork! we’re very tasty however, the highlight was certainly the desserts. Cream lime pie, chocolate cake, and apple crumble that were so good, we ordered all three! Highly recommend

Haven’t ever reviewed before , but this resturant although small and out of the way , serves absolutely fantastic food , I had grilled limpets followed by octopus, never had limpets before A bit like eating winkles yet nice in garlic butter Octopus was done in oil and was the best I’ve had and I’ve eaten octopus on many occasions in some very alcarte resturants It was tender and well presented and absolutely delicious , a must visit if going to Porto Santo

Cena X 4.. ristorante tipico portoghese.. clima bellissimo, cibo ottimo.. un polpo strepitoso gigante.. sangria bianca da 10! Che dire......More

Situado dentro de uma propriedade, paredes meias com um «hotel»... o local é agradável, nomeadamente a esplanada.Serviço atencioso e menu completo com as especialidades da ilha tradicionais.Tratou-se de uma visita «inesperada» e sem marcação prévia, o que nos deixou na dúvida quanto aquilo que se iria encontrar.Valeu a pena a deslocação, pois correspondeu ao nível dos bons restaurantes existentes na ilha.Preços para 4 adultos, 2 adolescente e 1 criança a rondar os € 130,00, com entradas, vinho, água, refrigerantes, pratos, sobremesas e café.