The Great American Grill - Menu complet

The fiesta begins with Hornitos Tequila Ole!

Irish Whiskey, coffee, and whipped cream.

SoCo, Amaretto, Sloe Gin and orange juice.

Rum mixed with orange and pineapple juice.

Crispy potstickers stuffed with minced pork, pan-seared then steamed served with a sweet chili sauce.

Char-grilled chicken, Roma tomatoes, mozzarella, garlic, roasted peppers and basil pesto.

Crispy panko shrimp, shaken with a creamy Szechuan orange peel sauce, served straight up martini style.

Grilled chicken breast, mushrooms, spinach, roasted peppers, asparagus in a creamy white wine sauce.

Our seasonal market catch simply prepared then served with lemon butter and fresh herbs.

Lemon herb-roasted olives, roasted red pepper hummus and grilled pita bread.

Spring greens, cucumbers, tomatoes, red onions, orange slices, peppers, olives and toasted almonds.

Classic creamy chowder filled with clams, potatoes, celery, garlic, onions and fragrant spices.

Pinnacle Vodka, cranberry and pineapple juice.

A velvety bisque of pureed roasted red bell peppers, smoked Gouda, basil, garlic and fresh cream.

Cajun spice-dusted burger, bleu cheese, crispy-fried onions, tomato and arugula on rustic ciabatta.

Roasted red pepper hummus, romaine, tomato, cucumber and olives, lemon-Dijon vinaigrette.

Pesto-grilled chicken breast, shaved Parmesan, tomatoes, wilted spinach and garlic aioli on ciabatta.

Conrad Hilton's Steakhouse Burger, char-broiled with melted cheese on a rustic roll.

Chicken wings tossed and sauced. Choose Traditional Buffalo with Garden Ranch or Kentucky Bourbon Barrel.

Fire-grilled veggies, avocado, cilantro, jalapenos, melted cheese served with chipotle sour cream and salsa.

Grilled fresh vegetables, rigatoni pasta in a creamy Alfredo sauce with shaved Parmesan.

Hearts of romaine tossed with traditional olive oil Caesar dressing, shaved Parmesan cheese and garlic croutons.

Spinach, applewood bacon, mushrooms, red onions, bleu cheese and almonds.

Oven roasted chicken with lemon and fresh herbs then drizzled with a honey-citrus pepper sauce.

Pan-seared and lacquered salmon with a sweet sesame sauce layered atop a bed of sauteed bok choy.

Marinated grilled vegetables and fresh mozzarella with grilled Mediterranean bread.

Roasted artichokes, sauteed garlic spinach and a blend of cheeses with Alfredo sauce.

Beer-battered cod and chips, hand-crafted malt vinegar tartar sauce (Side Items not included).

Char-broiled USDA Choice center-cut strip loin finished with roasted garlic and herb butter.