Shack Bar & Kitchen - Menu complet

A 8oz basil and flat parsley burger, sliced sundried tomato, pesto. mozzarella cheese, basil puree served on a toasted bun.

Coconut milk, pineapple, lime juice.

Banana honey, cinnamon, yogurt.

A 8oz beef burger, cheddar cheese, sliced onion, cinnamon, mushrooms, gherkins, pineapple and relish served in a brioche bun.

1 chicken breast, 4 chicken wings, 3 southern fried mini breast fillets and fries.

Calamari, nachos, chicken wings, chicken strips, onion rings.

Orange juice, blueberrys, yogurt, vanilla extract.

Sweet potato fries, chicken strips, onion rings, shackslaw, wedges.

A portabello mushroom burger, with roasted onions, mixed peppers, goats cheese and red wine sauce, in a brioche bun.

On a bed of lettuce, red onion, spicy Bombay potatoes. Topped and garnished with a mint raita sauce and fresh coriander.

With Mexican bean rice, crunchy peppers, guacamole, salsa and soured cream.

Blood orange, lemon and paprika infused chicken, chorizo, paella rice and manchego cheese.

Cajun wedges, Monterey jack cheese and corn smothered in BBQ sauce.

Cajun wedges, Monterey jack cheese and corn smothered in BBQ sauce.

Rice, peas and sweetcorn mixed in a cream cheese. Mango chutney and lettuce leaves.

With homemade chunky chips, mushy peas and tarter sauce

A 8oz burger consisting of beef and chorizo, caramelized onion, lettuce, tomato, Monterey jack cheese, and chipotle sauce in a toasted brioche bun.

A 8oz beef burger marinated and cooked in a canyero honey rum. Served with smoked bacon, strips, cheddar cheese, tomato, lettuce and lime may in a toasted brioche bun.

Strawberry, raspberry, orange and brown sugar.

Mango, honey, lime juice, ice and yogurt.

Served with sundried tomatoes, parmesan cheese, garlic potatoes. On a bed of rocket with a basil and parsley.

Currently sold out

A butterflied chicken breast, in a crushed crouton crumb, homemade caesar sauce, lettuce and parmesan cheese in a brioche bun.