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Contribuer aux commentairesFirst the service was phenomenal. when I pre-ordered, but the order was grounded (I should order from the gluten-free menu) I went in to see if there is something I could do. to be honest, I thought I was screwed, but a worker named cecilia was very welcoming and worked to fix my mistake immediately. she was incredibly friendly and helpful, although it was silvester! it doesn't hurt that eating was pretty good. thank you cecilia!
Brendan was an amazing server, super nice and friendly came out with the food super quickly! The manager Daniella was super nice she walked around and checked up on everyone, asked us how we were doing and made sure everything was fine with our table! I would 100% come here again
Came here for the first time and it was great! Our server Brendan was doing a good job with all of our request and was friendly. It was also nice of the manager Daniella to come in and check on us while we were here to make sure everything was ok! I would come back.
My steak didn't arrive how I ordered it but either than that food was good. Service was good as well.
I order delivery from Outback occasionally, and it's usually mediocre, nothing worth writing about. But this time, I have something to say. This is a picture of a $25 filet steak. It is really small, and tasted leftover, like it was microwaved to go. Thanks Outback for the obvious effort in my food