Logis Hôtel Breiz-armor - Pouldreuzic

Très mauvaise expérience, je me retrouve devant une porte d'hôtel fermée à 14h, un hôtel fantôme... personne ne répond au téléphone après plusieurs tentatives et messages vocaux. Enfin un appel vers 18h30 pour m'informer qu'il quitte les clés et l'entrée est de l'arrière sur le parking, pas de garde de nuit. Bref, je n'y suis pas resté. Après une interview téléphonique, j'ai eu affaire à une personne malhonnête et malhonnête. J'espère que la somme de 80 euros qu'il a recueilli lui a permis d'atteindre ses objectifs de fin de saison.

Chambre confortable, service agréable. La zone spa-jacuzzi parfaite. Le dîner était délicieux. Chambres: 5 Service: 5 Situation: 5 Points forts de l'hôtel: Grande vue, Romantique, Calme

The view is magnificent Rooms: 5 Service: 5 Location: 5

4 stars for the lady at reception who is charming and very professional 4 for the room which is clean and comfortable with sea view Zero stars for the restaurant in the evening. Salmon as a tasteless starter, overcooked lobster like chewing gum and served during our starter which we hadn't even finished yet. The waiter couldn't wait to finish his service. Very bad point for this nonchalant gentleman, come and take your plates with a strong smell of cold cigarettes. Very average breakfast, mediocre coffee, uncooked pastries, very low-end cake and brioche. Fortunately the place is well placed. For our part we will surely come back or perhaps sleep but will not return to the restaurant. The waiter should change jobs and the chef too... We will go and eat breakfast outside as well.

4* for the location and welcome on arrival (we were able to leave our car during our several-day hike 3* for the rooms because there were still ashtrays with cigarette butts in front of the windows of the 2 reserved rooms 0* for catering. In fact, the restaurant and the service are not at all up to the prices displayed and a 3* accommodation Salmon without any added value and any preparation Fish without its main accompaniment in this case the crumbled flour and the vegetables which amount to only carrots. We are told that the cook forgot it!! Prawns (only 4 and were they really? with rice not accompanied by sauce “Giant” Profiterolles coming out of the refrigerator Service not at all up to par: waste from the aperitif (as well as the glasses which remains throughout the meal, numerous trips back without seeing that we no longer had any bread or water...., no finger rinse for the prawns... The view of the beach did not at all compensate for our immense disappointment given the prices displayed. The next day, when paying, we were told that these catering problems were due to the departure of the chef but no commercial gesture. Rooms: nice rooms but the ashtrays were still full of cigarette butts in front of the windows Food drinks: see comments for the restoration not at all up to par