The Sun - Carte
Carte
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Carte
Entrées
Tempura Sea Bass With Guacamole And Mango & Lime Salsa
Sous-Vide Squid Tagliatelle With Wild Mushroom Ragu & Crème Fraîche
Smoked Mackerel And Smoked Salmon Pate With Horseradish Mousse And Toasted Brioche
Crab Spring Roll With Thai Salad & Dipping Sauce
Seared Scallops And Crispy Belly Pork With Yeasted Cauliflower Purée
Chorizo, King Prawn And Crayfish Risotto With Parmesan CrispPlats Principaux
Butter Poached Hake Served With Wilted Greens, Fondant Potato, Beetroot Purée & Prawn Butter
Classic Fish Bouillabaisse Served With Aioli Croutes
Tandoori Sea Bass With A Thai Coconut Broth & Crab Beignet
Pan Fried Whole Cornish Plaice Served With Sauté Potatoes And Greens With Nut Brown Garlic Butter
Posh Fish And Chips With 3 Pea Purée, Tartar Sauce & Triple Cooked Chips
Roasted Salmon With Lemon Butter Served With Mediterranean Cous Cous And Celeriac PuréeDesserts
Pear & Apple Tarte Tatin
Trio Of Madagascan Chocolate With Warm Cinnamon Butterscotch Sauce
Brioche & Orange Pudding
Our Classic Sticky Toffee Pudding
Lemon & Lime Pie Served With White Chocolate & Honeycomb Ice Cream
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