The Prattville Pasta Mill

This was previously my favorite restaurant in Prattville, but news of a menu revamp tested my willingness to bring our group of eight in. Cut to the chase no Veal! But the Chicken Parmesan was delicious and generously provided. Everyone in our group was very happy with their meals and our service by Lee. I 'm still a strong believer in this spot, and extend my full endorsement of Pasta, Pizzeria Grille!

Worst Italian I have ever had, pretty sure my Spaghetti and Meatballs had warmed over sauce from Chef Boyardee, no Italian flavor or seasonings. Sauce was tomoto/sugar sauce.

We finally made the decision to try this place out. I would definitely recommend to anyone if you want some good pasta and a touch of home cooking. The Artichoke Blossom and dips was delicious and the Veal Parmigiana and Shrimp Alfredo was well made and we didn't feel heavy. The sauce was well made and portion size was perfect. Host and waitress were friendly and service was great.

Very disappointed, I ordered a sausage pizza and got a cheese pizza with 1 piece of sausage on each slice. Where's the meat! My wife ordered the philly and cheese with fries, very disappointed as well nothing fresh about the meal. A frozen pizza would have been better.

I really can't understand why this place is always packed Great location, but most of the food I've had there is stuff your Irish Mom would cook.