Meze-Mazi - Menu complet

Sketo, Metrio, Glyko, Milk, No Milk

Sketo, Metrio, Glyko

Espresso or Cappuccino

Ask your waiter for our selection

any way

Herbed layers of beef mince, eggplants potato finished with béchamel sauce

Layers of potato zucchini eggplant and a lentil salsa finished with béchamel sauce

Pan fried feta cheese wrapped in filo and drizzled with honey and sesame

Garlic and walnut spread

Skewered chargrilled fillets of pork served with chips, tzatziki and pita

Skewered chargrilled fillets of chicken served with chips, tzatziki and pita

(Gluten Free available) Ouzo flamed prawns in an olive oil feta tomato sauce

Layers of shredded pastry with syrup, custard and fresh cream

Hot honey puffs with cinnamon, toasted sesame and walnuts

Traditional Greek chocolate pie served with vanilla ice cream raspberry sauce

Served with chocolate crumb and mocha sauce

Greek Digestive

Chargrilled whole baby snapper (500g) with horta and ladolemono dressing (limited availability)

Zucchini and Greek feta fritters

Greek pan-fried cheese

Pan fried chicken livers tigania style with white wine and lemon

Eggplant pouches with onion, homemade tomato sauce feta cheese

Quinoa, lentils, almonds, pine nuts, pepitas, currants, red onion parsley topped with a cumin honey yoghurt

Cucumber, tomato, onion, Greek feta, olives extra virgin olive oil

Limited availability; Steamed greens with lemon and olive oil

Cumin spiced beef meatball slow cooked in a tomato based sauce served with rice

Home made cod roe spread

Chargrilled local South Australian octopus served with pickled onion and lado-lemono dressing

Any three of the above dips

Char smoked eggplant with herbs, roasted capsicum, garlic extra virgin olive oil

Chargrilled lamb cutlets served with chips, tzatziki and pita

Slow cooked lamb shoulder with oven baked potatoes

Semolina dusted calamari served with lemon aioli

Slow cooked beef in a rich tomato sauce with braised eggplant topped with mizithra cheese and served on makarounes pasta

Pickled local South Australian octopus served on a mesclun salad

Seasonal vegetables stuffed with rice, pine nuts and herbs served with roasted potatos and Greek yoghurt

With boukovo butter mizithra cheese

Cooked in lemon, oregano extra virgin olive oil

Chargrilled, Greek style marinated quails (2)

Chargrilled Greek sausage with orange zest

Chargrilled pork belly strips

Yoghurt dip with garlic, cucumber extra virgin olive oil

Grilled Cypriot cheese