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Contribuer aux commentaires Ce que Sebastien Vaudour n'aime pas dans Don Olivo :
Mauvaise expérience. Nous n'avons pas aimé l'attitude d'Olivier ni ses remarques à notre égard mais également auprès de la table d'à côté. Pourquoi faire cette activité de restauration si c'est pour traiter les clients de cette façon ? Incompréhensible quand on pense à sa place dans le Routard. Voir tous les avis.
Excelente experiencia! La Atencion maravillosa, son muy atentos y cordiales. La comida estupenda. La presentación de los platos maravillosos y ni que hablar de su sabor! A todo esto le sumamos la velocidad con la que salen los platos. La vista es fantástica. Súper recomendado! Nuestra elección de platos: kig crab y Frutos Del Mar .
La comida exquisita, la atención insuperable y el lugar muy acogedor . Definitivamente un stop si estás en Providencia. Nuestra recomendación, el king crab . Google no permite la actualización pero el domingo también esta abierto hasta la 9 pm.
A comida é deliciosa e os donos são super simpáticos. O preço está na média da ilha e a vista é boa. O endereço do maps estava errado, pois ainda constava onde eles ficavam antes do furacão, mas acho que o Google aceitou a minha sugestão e colocou o pino no lugar certo. Super recomendo o local. Food: 5 Service: 5 Atmosphere: 5
The plate was beautifully served with some flowers for decoration. The extras on the plate were delicious! The crab was well cooked and had a buttery sweet taste and was freshly catched the day before. The barracuda was also well cooked and freshly catched. Service and overall experience with the owners of the restaurant has been a pleasure! We felt really welcome and had good conversations.
Fantastic experience. We went for dinner last night and then returned for breakfast this morning! The atmosphere is lovely, the food was local and fresh but with a different spin than many of the other places on the island whose menus are very very similar. Breakfast was by far the best we found on the island. Freshly ground coffee served in a French press, fruit plate, eggs from their own chickens, a delicious smoothie of some kind all made right in front of you while enjoying a great conversation with the owners who are very knowledgeable about the island and the reef.