Occi - Avis

Muy bueno. Servicio excelente, cocina muy cuidada y de calidad.

Sensacional!! Recomendo com segurança e sem nenhuma duvida

recommend, go with a couple without hesitation. exquisite service, very good product preu or more than jotificado

in this cozy restaurant located in the old town of Girana, I have always felt like family, the deal has been close and pleasant from the first moment, the quali...

trying to escape from the parallel street, with all the bars in row, tourist cards and guest guides that we gave with this small restaurant, with 4 tables for c...

restaurant in the center of Girona, small but pleasant. We dined very well Meal type: Dinner Price per person: €50–60 Food: 4 Service: 4 Atmosphere: 4

Me encantó fue de los mejores restaurantes que he ido los crepes los postres estavan muuuuuiiiiiii ricos. Por poner un pero los baños huelen mal. Firmado Andrés...

Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 4 Service: 4 Atmosphere: 4

Correcte però no excel·lent. La relació qualitat preu no és gens bona. El menú de migdia entre setmana costa 23€ i molts plats tenen suplement. Comparant amb al...

Recomendable 100% muy bonito, todo el personal muy atentos. Los arroces y el postre de espuma de chocolate blanco BRUTAL! Mis dieces!

Ambiente agradable, cocina de autor, precios muy correctos y buen servicio. Sin lugar a dudas a recomendar, no os defraudará, recomiendo reservar.

Petites tables dans une ruelle, manque un peu de charme, se veut plutot classe mais serviettes en papier. Nous prenons une entrée avec salade et sardines, après...

Food is absolutely delicious. We had the prawn ceviche to start and it was so fresh and tasty. Scallops for main and it was my favourite dish on holidays and fa...

Two days of great meals in Barcelona, and then we came to Girona and had dinner at Occi. This has been our best meal yet. All of the food from appetizers to din...

First class service with friendly and efficient service. This family owned and run restaurant is worth finding. We had beef carpaccio, which was wrapped in a th...