Bistro Eloise - Menu complet

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Red. Must be 21 to purchase.

Red. Must be 21 to purchase.

White. Must be 21 to purchase.

Must be 21 to purchase.

White. Must be 21 to purchase.

Add truffle oil for an additional charge.

6 oz. New York steak, scrambled egg and served with french fries.

Pan seared icelandic codfish loin with champagne sauce and potato gratin and string beans

Swiss cheese and ratatouille omelet. Served with salad.

Egg white meringue over Crème Anglaise caramelized pistachio and caramel butter

Seared tuna steak with hard boiled egg, string beans, tomatoes, potatoes, mixed green, parsley, anchovies, olives, vinaigrette dressing

Served with mango, red onions, tomato grappe and baby spinach.

Half Maine lobster, shrimp in classic Caesar salad

Vegan, gluten free. Call restaurant for flavor of the day

Potato gratin

Raw handchopped seasoned salmon served with toasts.

Creamy Veal stew, carrots, mushrooms, celery, pearl onions, served with rice

Baked Brie in puff pastry with honey, truffled balsamic reduction and salad.

Elbow pasta, 1/2 lobster, truffle, cream, and cheese

Served with bleu cheese, candied walnuts, tomato grappe, red onions and orange segments.

Sautéed shrimp with garlic butter

Homemade pork country spread with pistachio served with pickles and a baguette.

Endive salad with blue cheese, candied walnuts, cherry tomatoes, red onions and orange segment.

Served with chutney and toasted brioche

Fettuccine pasta With grilled chicken mushroom in a creamy broth

Served with paprika butter roasted fingerling potatoes.

Must be 21 to purchase.

Seared duck breast with mashed potatoes, string beans and orange sauce.

Slowly cooked creamy veal stew with celery, onions, pearl onions, mushrooms served with rice.

French grilled cheese with ham and bechamel. Served with salad. Croque madame with egg on top.

2 poached eggs with spinach, hollandaise sauce and English muffins. Served with salad and homemade french fries.

Provençal vegetable stew

Breaded Chicken stuffed w/ ham cheese, served w/ mashed potatoes, green beans and blue cheese sauce

Baguette split open with grilled chicken, tomatoes, Swiss cheese, romaine, mayonnaise and French fries

Seasoned raw hand chopped tuna, served with croutons

1/2 Chicken braised in red wine sauce served with mushrooms, pearl onions, carrots and potatoes.

Traditional hand chopped seasoned raw grass-fed beef, served croutons

Must be 21 to purchase.

French grilled cheese with grilled chicken, served with salad

Seasoned hand chopped salmon patty with dill sauce in a brioche bun and served with french fries.

Red. Must be 21 to purchase.

Slowly braised Angus beef stew with carrots, pearl onions, mushrooms, bacon served with mashed.

Provencal vegetable stew serves with rice.

Smoke salmon, egg, Swiss cheese, scallions, bean sprouts, dill sauce

Toasted bread with smashed avocado. Topped with 2 poached eggs and Hollandaise sauce. Served with salad.

Moroccan sausage, harissa mayo and homemade french fries stuffed in baguette sandwich.

Snails in garlic butter sauce

Raw handchopped seasoned salmon served with toasts.

Fettuccine pasta with grilled salmon chunk in a creamy broth

Brioche French toast with Nutella and berries.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

French cidre. Must be 21 to purchase.

Must be 21 to purchase.

Red. Must be 21 to purchase.

2 scrambled eggs with Canadian Bacon, hollandaise sauce, English muffins. Served with salad and french fries.

Swiss cheese and ham omelet. Served with salad.

Moroccan lamb sausage, ratatouille omelet served with side salad

2 scrambled eggs with smoked salmon, hollandaise sauce and English muffins. Served with salad and french fries.

Macaroni with bacon, Cream, Chesse, 2 sunny side up eggs

Baguette with 1/2 chopped lobster, chopped jumbo shrimps, cocktail sauce and French fries

Angus burger with Brie cheese, tomato, caramelized onions, secret sauce on a brioche bun, served with French fries

Grilled Grass-Fed New York strip steak with green peppercorn sauce and french fries. Add truffle oil for an additional charge.

Grilled baby lamb chops with mashed potatoes and asparagus.

Filet of salmon served with ratatouille

Grilled lamb chops with mint chimichuri sauce, asparagus, mashed potatoes

Grilled cheese with ham, béchamel sauce, French fries

Sweet potato, turkey, celery, carrot, onions, gratiné cheese served with salad

Elbow Pasta with diced ham, Swiss cheese and truffle jus

Elbow Pasta, Icelandic codfish, smoked salmon, cream, and cheese

Elbow Pasta, Chicken, bacon, cream, and cheese

Fettuccine pasta with shrimp and mussels.

Elbow Pasta, ratatouille, Cream, Cheese

French grilled cheese with ratatouille and bechamel. Served with salad. Croque Madame with egg on top.