Black House - Quillota

Weigh service... more than an hour waiting for the order and you don't get the requested because they don't have the ingredients, no solution... for never again. If I could put less evaluation I would

The quality of the Suhis have come down much at this time, the quality of now is neither the shadow as they do before, regrettable for the local that for reasons thus lose customers

If there was less, on Sunday 24 at 16:00 pm we went to eat was 2, the place with dust inside the tables, we went to the terrace and at the time of sitting they cleaned the table because it wasn't, the cook was without mascarilla in sight and patience of all, for us it's not so terrible this situation but for many people it's good to ask for a chicken ball that has another name that I don't remember. The unagui salsa (agridulce) was burnt, disgusting, I am a fan of the unagui and here had a honey texture of how thick it was.

Malicious attention, a single bowl for all the salon and serve bebestibles, a hard shop beer 30 minutes to arrive, dirty floors terrace smelling of cat poop and stagnant water and food I sick the guata

Pésimo service. Handrolls cold and more than 45 minutes waiting on terrace. The order came wrong and we had to ask for something else. Unpleasant experience... All great story comes after an epic meal A lie