Chick's - Menu complet

a rich steak taken from the rib section, char-broiled. this steak has a heavy fat marbling, and is very flavorful

five large ice cold shrimp with our sauce

jumbo lump blue crabmeat

served with garlic infused olive oil

baked in bread crumbs with brandy butter or fried in healthy canola oil

imported snails in traditional garlic sauce

large beautiful shrimp, lightly breaded and fried to a golden brown in a healthy canola oil

three shrimp stuffed with minced clam stuffing

a boneless, lean cut from a prime top sirloin. very flavorful

petite

four shrimp in our delicate scampi sauce

fresh filet of black grouper on a bed of greens topped with brandied bread crumbs and baked in parchment

also wood grilled.canadian sea scallops baked in brandy butter bread crumbs or lightly fried golden brown in canola oil

four large shrimp lightly breaded and fried in canola oil accompanied by our 7 oz. prime steak

three shrimp with minced clam stuffing and served with our 7 oz. prime steak

four shrimp in a delicate garlic sauce paired with our 7 oz. prime steak

canadian sea scallops baked in brandy butter bread crumbs or lightly breaded and fried golden brown in canola oil and accompanied by our 7 oz. prime steak (scallops may also be wood grilled)

for those who want salad only or desire to share an entree. potato included

spicy fish chowder, manhattan style

brought to you by popular demand, anchovies included

roasted, semi-boneless duck with traditional orange sauce.

two 8 oz. chicken breasts wood grilled

a fresh domestic center cut, wood grilled or blackened

a fresh filet of atlantic salmon, wood grilled and moist, topped with caper-dill butter

baked with three cheeses gruyere, emmentaler and provolone

the best cold water tails from south africa broiled and served with drawn better .....petite

four large white shrimp served with garlic infused olive oil

we will gladly split your entree, comes with choice of potato, rice or fries. does not include salad bar

price south african rock lobster tail(s) with our 7oz. prime steak

a boneless new york strip loin pounded with fresh cracked pepper, and served with cognac-green peppercorn sauce

garlic and olive oil

baked

a true boneless strip loin, carefully trimmed and privately aged

our prime top sirloin marinated for 24 hours in our own teriyaki sauce

four well trimmed loin chops. long a favorite with people who love lamb and even those who think they don't

two thick center cut iowa pork chops, char-broiled (usually one loin and one rib) over 1 pound

pacific coldwater. served blackened, grilled, or macademia nut encrusted

delicate filet served encrusted with macademia nuts