Hibachi Japan - Raleigh

The food was quite lackluster. The crab Rangoon was among the worst I've ever tasted. The tempura was greasy and didn’t have the proper batter. There was no dipping sauce provided. The udon noodles were overcooked, and the broth lacked flavor. The white sauce came in bags and didn’t taste good. I would recommend looking elsewhere.

I ordered the udon noodles with chicken, but I was disappointed to find that the soup lacked flavor and the noodles were overcooked. I also tried the crab Rangoons, which were terrible—I’ve never encountered crab Rangoons that looked or tasted like these. I ended up eating just the chicken from the noodles and had to throw the rest away because it was inedible. Honestly, even a can of Campbell's chicken noodle soup would have tasted better!

The Hibachi Shrimp Steak is consistently fantastic. The Vegetable Spring Rolls (2) and Crab Rangoon (2) were tasty as well, but they were quite small.

The portion size was generous, but there was absolutely no sauce used in the preparation, nor was any included—just grilled meat and vegetables. I requested white sauce, but it wasn't provided. I also asked for no onions, and while I received that, I ended up with no sauces at all. Oh well.

We ordered three dishes: Hibachi Chicken Steak, Hibachi Chicken with Shrimp, and Hibachi Vegetables. All of the entrees were delicious, and the portions were generous. Our order was complete and arrived hot and on time.