Houlihan's Ramsey - Menu complet

A 7 oz. aged Premium Angus Beef sirloin grilled and basted with red wine butter

Stuffed with garlic-herb cream cheese, breaded and baked until golden brown. Served with fresh vegetables and red bliss mashed potatoes

Our hearty 12 oz. is grilled and topped with red wine garlic butter

Chargrilled center cut and extremely tender USDA aged filet topped with red wine butter

Napa cabbage, cilantro, bananas and cashews tossed in our homemade banana-ginger vinaigrette. Topped with crispy wonton strips and drizzled with a sweet soy sauce

A sauteed pecan crusted chicken breast over fresh chopped romaine, crumbled bleu cheese, dried cranberries, toasted spicy pecans, mandarin oranges sliced apples tossed in a balsamic vinaigrette

Hand-breaded chicken tenderloins, fresh greens, smoked bacon, jalapeño jack cheese, tortilla straws, toasted spicy pecans, peppers, red onions, tomatoes and garlic ranch dressing. Also available with grilled chicken

Sautéed sesame chicken with jicama, Napa salad, snow peas, peanuts and bell peppers all tossed in Napa dressing. We use peanut oil in this dressing

Choice of dressings: ranch, French, creamy bleu cheese, thousand island, low cal ranch, mango or Caesar

Fire grilled Atlantic salmon fillet basted in BBQ sauce over chilled greens, mandarin oranges, spiced pecans, corn tortilla straws, jicama, red onions, peppers and sweet citrus vinaigrette

A tender filet mignon steak skewer served over fresh greens, white cheddar, tomatoes, garlic ranch dressing and onion straws

Hand-breaded chicken tenderloins tossed in Buffalo wing sauce, smoked bacon, tomatoes, red onions, peppers, toasted spicy pecans, garlic ranch dressing and topped with pepper jack, crumbled bleu cheese and tortilla straws. Garden delights: When your salad

Served with red bliss mashers and today's vegetables

Our homemade jumbo lump crab cake, topped with cheddar cheese and tomatoes on toasted rustic country bread with creole remoulade

Chicken breast rolled in breadcrumbs and flash-sautéed in extra virgin olive oil. Served on a toasted baguette, aged provolone and parmesan cheese with our homemade marinara

Thinly sliced lean corned beef topped with sweet Bavarian sauerkraut and Swiss cheese on toasted rye with thousand island dressing

Traditional: Served with honey-mustard and BBQ sauce. Buffalo-style: Tossed in a tangy Buffalo sauce and served with bleu cheese dressing. Thai Chile Style: Spicy-sweet glaze of Serrano chilies, honey, ginger and soy

Grilled chicken breast over fresh chopped romaine, garlic butter croutons and aged Romano cheese

Pot-roast style tender short ribs in red wine gravy. Served with red bliss mashed potatoes and roasted brussels sprouts with pesto cream sauce

Sesame chicken sautéed with julienned carrots, jicama, scallions and wonton strips in crisp lettuce cups. We use peanut oil in this dressing

Drizzled with lemon olive oil

Slow cooked, with red bliss mashed potatoes, home-style vegetables and a rich red wine mushroom sauce. Topped with onion straws

Cheddar and jalapeño jack cheeses, sour cream, guacamole and our homemade salsa

Served with crisp lavosh pizzette topped with tomatoes, pepper jack cheese and fresh cilantro

Toasted French baguettes topped with olive oil, fresh garlic, salsa cruda, herb cream cheese, chopped basil and aged Romano cheese

Three mini burgers topped with aged cheddar cheese, tomato, shredded lettuce and ranch dressing

Buffalo wings, classic stuffed 'shrooms and loaded potato skins served with creamy horseradish, sour cream and bleu cheese dressing. We fry in only 100% soybean oil – both trans-fat free and cholesterol free. We make our own batter from scratch using seas

Served with sour cream

Jumbo mushroom caps stuffed with herb and garlic cream cheese coated in panko breadcrumbs and crisp-fried. Served with creamy horseradish sauce

Buffalo-style: Tossed in a tangy Buffalo sauce and served with bleu cheese dressing. Thai Chile Style: Spicy-sweet glaze of Serrano chilies, honey, ginger, soy and Sriracha chili sauce

Two boneless breasts grilled with fresh, fragrant rosemary served on red bliss mashed potatoes with fresh seasonal vegetables. Low- Carb Option: Substitute California Mashers for red bliss mashed potatoes

With red and green bell peppers and onions. Served with sour cream, cheddar cheese, guacamole, shredded lettuce, house salsa and flour tortillas. Low- Carb Option: Substitute lettuce cups for tortillas

Marinated chicken breast, gochujang sauce (a Korean hot chili paste), charred pineapple brown rice, garlic green beans, pineapple relish. Available grilled or fried. When Southern Meets Korean: Our new Korean Chicken (served grilled or fried), atop charre

Oven roasted tomatoes, basil, fresh mozzarella, marinara

Cheddar and jalapeño jack cheeses, spicy chili con carne, jalapeño, cilantro, tomatoes, scallions, sour cream, guacamole and our homemade salsa

ginger-pork filling with spicy soy dipping sauce

Jumbo bakers topped with crisp smoked bacon, scallions, jack and cheddar cheeses. Served with sour cream

Soy glaze, wasabi mayo, napa slaw

Cajun seasoning bleu cheese

Four mini chocolate donuts fried to order, shaken with cinnamon sugar

Three scoops of refreshing sorbet (ask your server for available flavors)

Baked in graham cracker nut crust topped with strawberry sauce

Three scoops of premium vanilla or chocolate ice cream topped with hot fudge and whipped cream

French-style custard topped with caramelized sugar. Garnished with a strawberry

Chocolate cake with chocolate ganache and espresso icing. Served with premium vanilla and chocolate ice cream and topped with caramel and chocolate sauces. Eat dessert first: We're all for it. We don't like rules that say when and how to eat. So have some

Rich chocolate brownie served warm and topped with premium vanilla ice cream, hot fudge and whipped cream

Fresh baked apples covered with walnut streusel and hot caramel sauce. Served warm with premium vanilla ice cream

Crushed Snickers candy bar pieces mixed with premium vanilla ice cream. Served in an Oreo and peanut crust. Topped with warm caramel and fudge sauces

Lettuce, tomato onion

Sautéed mushrooms in red wine butter

All white meat, seasoned with salt pepper and served with lettuce, tomato, onion dijon mayo

Caramelized onions, BBQ sauce, provolone cheddar cheese

7oz. stack of shaved Premium Angus roast beef cooked in au jus and covered in aged provolone on a toasted baguette

Premium Angus prime cut of beef, slow roasted until tender and seasoned to perfection. Served with horseradish sauce and au jus. Available Thursday – Saturday after 4pm and all day Sunday, limited availability

Cajun sausage, chicken and shrimp in a hearty Creole sauce poured over rice and beans

Chicken breast rolled in Italian breadcrumbs and cooked in our homemade marinara sauce, served over pasta. Topped with fontina, provolone and Parmesan cheese

Blend of onions and sherry. Topped with a country French bread crouton and melted provolone

Freshly made daily selections served with your choice of soup, house salad or side Caesar salad

Topped with cheddar cheese, smoked bacon bits and freshly chopped scallions

Choose from French Dip, Fish Taco (1) or Southwest Chicken Wrap with your choice of soup, house or Caesar Salad

Chipotle mayo, panko-breaded Tilapia, Napa cabbage, pico de gallo and sweet honey-cumin dressing. Served with tortilla chips and homemade salsa. A southern California Favorite! Crunchy panko breaded Tilapia served in fresh flour tortillas topped with hone

Topped with smoked bacon, Gouda cheese, baby greens, tomato, onion and Dijon-spiked mayo on our toasted bun

Grilled chicken breast, jalapeño jack cheese, lettuce, spiced pecans, red peppers, tomatoes and smoked bacon tossed in garlic ranch dressing. Served with homemade salsa

Breaded boneless chicken tossed in spicy Buffalo sauce. Served on a toasted bun with lettuce, tomato, onion and bleu cheese dressing on the side

Served on a toasted bun with melted provolone, red and green bell peppers, onions, lettuce and tomato

Atlantic salmon rubbed with a mixture of chopped herbs. Served on red bliss mashed potatoes and ladled with Chile verde butter sauce. Served with fresh seasonal vegetables. Low-Carb Option: Substitute California Mashers for red bliss mashed potatoes

Tender slices of spicy grilled chicken breast, red and green peppers, onions and mushrooms tossed in smoked-chipotle and roasted red pepper cream sauce. Topped with scallions, tomatoes and Parmesan

Grilled chicken breast served over fettuccini tossed in Alfredo sauce and a blend of fontina, provolone and aged Parmesan cheeses

Eight jumbo shrimp in a garlic-herb marinade, grilled and served with steamed broccoli and our California Mashers

Tender chicken scaloppini sautéed in olive oil then tossed with mushrooms in our creamy three cheese lemon sauce. Served over fettuccini topped with tomatoes and Parmesan cheese

Slow cooked in a sweet and smoky BBQ sauce. Served with French fries

Fresh avocado with jalapeno, onion cilantro on toasted Turano rustic bread, fresh sliced burrata cheese, extra virgin olive oil drizzle, fresh cracked pepper, parsley. (Seasonal availability)

Creamy spinach, roasted tomatoes, artichoke hearts, kalamata olives balsamic glaze

Banana peppers calamari lightly dusted in seasoned flour and fried crisp to order with marinara chile aioli sriracha bomb for dipping, lemon dressed arugula

Two jumbo lump crab cakes served with creole remoulade and a lemon

Choose one of the following. Served with French fries. Traditional: Served with honey mustard. Buffalo-Style: Tossed in a tangy Buffalo sauce and served with bleu cheese dressing. Thai Chile Style: Spicy-sweet glaze of Serrano chilies, honey, ginger and s

Prime Black Angus burger with smoked pork, brown-sugar bacon, crisp onion straws, sharp cheddar housemade BBQ sauce

Espresso blended with light and dark Crème de Cacao, Galliano, brandy, rum and gin. Topped with heavy whipped cream and chocolate shavings. Served with biscotti

Oversized sea scallops served over lemon-asparagus risotto with baby greens and basil-infused olive oil. We prep and cook almost exclusively from scratch, so our menu offerings adapt from time to time based on the availability of local produce and raw ing

Sam Adams batter-fried Tilapia, french fries, tartar sauce, malt vinegar and chipotle slaw

topped with cinnamon sugar

Spiralized zucchini 'noodles, ' oven roasted tomatoes, marinara, herb bread crumbs, garlic whipped ricotta

Chopped romaine, crispy garlic butter croutons and aged Romano cheese

Your choice of soup served with side house or Caesar salad