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Contribuer aux commentairesWent here after I moved into the area for breakfast. Was average but cheap. However after time watching I saw the old grub that works in there in there in the morning blow his nose and then handle the food. Haven't been back but heard people call him Michael. Disgusting old man
The chicken here is okay but avoid the chicken burgers as they are full of overly sweet mayo. Salads aren’t that appealing and the hot food in the window looks incredibly oily.
I went to get a burger meal however while the staff were preparing the food the owner came out scraping his head and telling the staff they were putting on “too much” salad. They looked really uncomfortable as it appeared he removed toppings and dictated how to make the meals. Another man came over and looked like he asked him to leave the staff alone but he was so cranky and continued to scratch his head. Once I opened up my meal it had inferior lettuces and way to much mayo. It’s really disappointing to see business owners treat there staff poorly especially as some business struggle to get staff. Inflation of veggies mean owners need to be savvy but not tight fisted and rip off they paying customer.
Very slow service. The wait was over 40 minutes. Suggestion is to stop taking orders so you can catch up on those already waiting
This is just a basic suburban takeaway with terrible chewy roast chicken but they charge an astonishing $10 for half a chook (that's close to the highest in Sydney, and for a very small chook).