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Contribuer aux commentaires Ce que Kevin Dibbert n'aime pas dans The Sweet Spot Patisserie :
Demanda le caissier qu'elle a préféré - la callaire au chocolat ou le pudding de riz. Elle m'a dit le pudding de riz et remarqua qu'elle remplissait. Pour moi, le pudding de riz était nettement inférieur à la moyenne. Il a goûté comme si c'était juste du riz qui planait dans du lait avec un trait d'union de cannelle. Par conséquent, je n'ai pas de grandes espoirs pour votre callair. Voir tous les avis.
My go to for patisseries, the ambience is very warm and welcoming! The staff are very warm and welcoming as well
Consistently providing a high quality of baked goods including many specialty bakes and treats. Love the mini size they do so I can get my sweet tooth fix whilst trying many of the things on offer.
Full of delicious sweets with an allergy friendly menu. There are options for nut free, gluten free, dairy free and vegan. The decor is pretty. It can get a little loud when it's crowded. I had the baked ricotta cheesecake which was very good and just the right amount of sweetness. I will definitely be going back.
Friendly staff and always welcome for a chat! The coffee is nice and hot! Great place to just come for a nice sit and drink with a nice slice of cake or yum freshly made biscuits!
Nice patisserie/cafe to visit if you love dessert, sweet treat and coffee. They also have hot/savoury snacks like pies. The venue has calming and homey feeling kind of decor with light beige and baby blue dominant colours.Coffee is pretty good and I enjoyed it with a petite caramel cheesecake.Even though petite it’s enough for me because it’s rich and indulgent. A bit too sweet but it’s probably just me.
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