Stonewalls Kitchen - Menu complet

Smoked canadian bacon, pineapple rings fresh jalapenos

Sliced portobello mushrooms EVOO

Tomato, kalamata olives, cucumbers, red onions feta cheese on a bed of fresh mixed greens.

Garlic chicken, artichokes, spinach, red onions, EVOO

½ lb. hamburger, smothered with sauteed mushrooms topped with Swiss cheese, served on a kaiser bun

Canadian bacon, garlic chicken, bacon, red onions smokey BBQ sauce

Romaine lettuce tossed in a creamy caesar dressing sprinkled with parmesan cheese. Served in a hand-made parmesan cheese shell.

Hand cut in house 6 oz.

Tenderloin medallions pan seared and finished with a coffee infused, chipotle demi sauce and 6 large shrimp

Seasonal salmon filet layered with fresh lemon cooked on a cedar plank in our stone oven

Three house-made maryland style lump crab cakes topped with lemon aioli.

½ lb. dakota buffalo served with lettuce, tomato onion, served on a kaiser bun.

Fresh spinach artichokes mixed in a tangy sour cream sauce, topped with mozzarella provolone cheese. Served with fresh baked stone oven bread

Scallops, shrimp and spinach

Topped with fresh basil

Mushrooms, onions, black olives pablano peppers sauteed in garlic tossed with linguine, choice of red sauce or alfredo.

Creamy parmesan or our house-made cajun seasoned sauce, served over penne pasta

Kalamata olives, peppadews, fresh tomatoes and pepperoncinis tossed with penne and topped with feta cheese. With italian sausage

Kalamata olives, peppadews, fresh tomatoes and pepperoncinis tossed with penne and topped with feta cheese. With anchovies

Chopped prime rib cooked in a gorgonzola demi sauce with portobello mushrooms scallions served over ricotta cheese tortellini

A seafood medley served over linguine with your choice of our house red sauce or alfredo

A heaping portion of linguine topped with our house made bolognese sauce.

Fresh mozzarella and tomatoes sliced, topped with basil and drizzled with balsamic vinegar. Served on top of garlic toasted crostini.

Grilled chicken breast, bacon, blue cheese fresh tomatoes served on fresh romaine

A mixed green salad with fresh apples, red onions, walnuts and port reyes blue cheese

Red onions, mushrooms hard boiled egg, on a bed of fresh spinach with a warm bacon dressing

Seasonal veggies

Sliced and pan seared pork tenderloin, served with a mushroom and white truffle cream sauce

The classic italian seafood stew. A seafood medley in a fresh tomato herb broth, served with stone oven bread

Dakota raised buffalo filet, grilled medium rare with portobello mushrooms a coffee infused, chipotle demi sauce

Chicken breast seasoned with cumin, seared and topped with a jalapeno pineapple sauce

Grilled tuna steak topped with a ginger beurre blanc

Diced onions, tomatoes, pablanos, mushrooms, black olives cheese. Served with our fresh salsa. Add diced chicken for $1.00

Pan seared sea scallops drizzled with a garlic ginger beurre blanc

Smoked salmon, fresh fruit an assortment of cheeses and fresh baked stone oven bread

Canadian bacon, bacon, garlic chicken, spinach, red onions, feta cheese EVOO

Protien: anchovies, canadian bacon, bacon, italian sausage, pepperoni, garlic chicken, cheese, portobello mushrooms. ground beef $2.00 each. Shrimp, scallops or calamari $3.00. Veggies: artichoke hea

½ lb. ground beef patty, served with lettuce, tomato onions on a kaiser bun

Tuscan seared chicken breast topped with 2 strips of thick cut bacon, BBQ sauce cheddar cheese on a kaiser bun

Sausage, pepperoni, canadian bacon bacon

Topped with mozzarella aged provolone cheese sprinkled with our parmesan, garlic seasonings

Prepared 3 ways; 1, sauteed with mixed peppers, 2, sauteed in a lemon beurre blanc 3, tossed in our marinara sauce

Eight large shrimp wrapped in bacon finished in our stone brick oven. Served with a turmeric sauce

Italian sausage, pepperoni, black olives, pablano peppers, mushrooms onions.

Smoked canadian bacon and sauerkraut

Tuscan seared chicken breast served over penne pasta our gorgonzola cheese sauce

Garlic chicken, bacon, red onions, fresh spinach, ranch dressing EVOO

Fresh mussels simmered in a light beer broth with garlic, butter and shallots

Served with BBQ sauce

Hand cut 12 oz rib-eye aged for tenderness