Menu complet
La carte du restaurant actuelle peut peut-être être étendue sur place par des spécialités de saison et des recommandations hebdomadaires. En plus d'une variété de menus, la carte du restaurant offre aussi une variété de boissons et de plats typiques de la maison. De plus, la carte du restaurant prend en compte les plats et les ingrédients qui ont été positivement soulignés par les clients, même s'ils n'avaient pas encore été enregistrés.
Offres
Offres exclusives du restaurant: Pizza -70% pour 4.8 USD !
Pinot Grigio
Wines By The Glass
Chardonnay
Red
Boissons
Soft Drinks
Margaritas Et Cocktails
Light and fruity. TerraMare Rosso blended with hints of vanilla and citrus. Infused with blackberries and topped with fresh lemon, orange and a blackberry. Served in Glass Quartino Pitcher
Non Alcoholic $4
Sauvignon Blanc
Sparkling & Sweet
Interesting Reds
Craft Cocktails
Handcrafted Cocktails
Bright and crisp. With Absolut Apeach, Patrón Citrónge and White Zinfandel with cranberry and orange juice. Garnished with fresh lemon and a strawberry. Served in Glass Quartino Pitcher
Cabernet Sauvignon
Reds
Wine
White & Rosé
Italy
Italian Reds
Draft & Bottled Beers
Elegant Options
Select Specialty Cocktails
Pinot Noir
Merlot
Sangría
Bold and spicy. Our signature TerraMare Rosso, brandy and spice. Garnished with fresh fruit. Served in Glass Quartino Pitcher
Bottle Beer
Rose
Vins De La Maison
Au Carrabba's Italian Grill de Rawlinsville, on prépare une délicieuse pizza selon une méthode traditionnelle et est fraîchement sortie du four.
Soupes & Salades
Salades
Wood-grilled chicken or shrimp served over romaine hearts, croutons, parmesan cheese and caesar dressing. Chicken Shrimp
Wood-grilled chicken over mixed greens tossed with diced fontina, pepperoni and Italian vegetables in our Italian vinaigrette drizzled with balsamic glaze
Pizza
Plats Principaux
Creamy burrata mozzarella, tomatoes, fresh basil, red onions, balsamic glaze, drizzled with extra-virgin olive oil
Seasoned with spicy Italian peppers. Served with our gorgonzola dipping sauce
Fruits De Mer
Ravioli stuffed with lobster and romano in our white wine cream sauce topped with diced tomatoes
Plat Principal
Whole clams tossed in our creamy white wine clam sauce with scallions and Italian parsley
Plats De Poulet
Wood-grilled and topped with goat cheese, sun-dried tomatoes, basil and our lemon butter sauce
Plats Signature
Vins Rouges
Pâtes
Fettuccine Alfredo with sautéed shrimp, scallions, basil, garlic and mushrooms in our white wine lemon butter sauce
Wood-grilled chicken, mushrooms, sun-dried tomatoes, broccoli and kalamata olives in garlic and olive oil topped with ricotta salata cheese
Sautéed shrimp and bay scallops tossed with basil in our tomato vodka cream sauce
Specialties
Wood-grilled chicken topped with fontina cheese, prosciutto, mushrooms and our basil lemon butter sauce
Plats Principaux
Medallions wrapped in prosciutto, wood-grilled and topped with our port wine fig sauce
Poulet
Coated with Mama Mandola's breadcrumbs, sautéed and topped with our pomodoro sauce, romano and mozzarella
Indien
Chicken & Steaks
Wood-grilled and served with our chianti demi sauce and an arugula salad tossed with apples, grapes, toasted hazelnuts and lemon vinaigrette. Served with a cup of soup or a side salad
Cocktails Italiens
A classic with an Italian twist! Grey Goose vodka infused with pepperoncini peppers, dry vermouth and a splash of olive juice
Petits Plats
Oven-baked ciabatta bread served with diced tomatoes, fresh basil, oregano, red onions and kalamata olives marinated in olive oil and red wine vinegar then topped with ricotta salata
Wood-grilled asparagus wrapped in prosciutto and fontina, drizzled with balsamic glaze
Crispy bites of mozzarella and ricotta with Italian herbs and panko breadcrumbs served with our marinara sauce
Stuffed with sausage, spinach, ricotta, romano, mozzarella and Italian breadcrumbs served over our tomato cream sauce
Wood-grilled chicken tossed with vegetables and ricotta salata in our Mediterranean lemon vinaigrette. Served over romaine lettuce, drizzled with a port wine reduction
Soupes & Salades Servies Avec Une Tasse De Soupe Ou Un Accompagnement
Spicy chicken soup that has soothed the family for generations. Available in Cup Bowl
Wood-grilled shrimp and sea scallops served over mixed greens tossed with roasted red peppers, kalamata olives and ricotta salata in our Italian vinaigrette
Chicken, Pork & Veal
Wood-grilled and seasoned with our signature grill baste, olive oil and herbs
Sautéed chicken breast crusted with grated parmesan and panko breadcrumbs topped with fresh arugula, tomatoes and shaved parmesan cheese in our Mediterranean lemon vinaigrette
Soupes
Wood-grilled shrimp served over orzo, arugula and roasted tomatoes tossed with lemon vinaigrette
Wood-grilled chicken or shrimp served over mixed greens, fresh strawberries, toasted pine nuts, red onion, tomatoes and crumbled gorgonzola in our strawberry vinaigrette. Chicken Shrimp
Repas Complets
Worldly Reds
Entrées
Prince Edward Island mussels steamed in white wine, basil and our lemon butter sauce
Ces Types De Plats Sont Servis
Antipasti & Insalate
Beginnings
Crispy bites of risotto, Italian fennel sausage, bell peppers and romano cheese. Served with our marinara sauce
Steaks & Chops
