Maharaja Sweets Food - Menu complet

It is split lentil without skin and is red in colour. ... When cooked, masoor dal turns a soft golden colour and has a pleasant earthy flavour.

Vegetable Kofta Curry is an exotic Indian gravy dish. The Kofta's are made of tender minced vegetables and spices that are deep/shallow fried and then added to a tangy, creamy and spicy onion tomato curry

Bengan roasted and mashed and cooked with onions and tomatoes, ginger and Punjabi herbs spices

Red kidney beans cooked in a thick gravy with many Indian whole spices, and is usually served with rice.

Chilli Paneer is a popular Indo-Chinese dish, consisting of hearty fried crispy paneer, with fresh peppers and onions made in spicy sauce

Creamy and luscious Mutter Paneer is one of the most popular paneer dishes! Soft home made paneer and green peas are cooked in a onion-tomato gravy with spices.

A perfect savoury tangy, spiced mixture made of onions, tomatoes, ginger-garlic paste, green chillies and various spices is then mixed with the scrambled paneer

Tangy chickpea curry is the most popular vegetarian dish made with onions, cumin, turmeric, tomatoes and channa masala, garnished with coriander

In 1 box.

Fresh cauliflower florets mixed and fried with cornflower batter and spices, garnished with spring onions and coriander

Old Delhi's papri Chaat is a yummy snack, assorted with a crunchy base of crispy papri which is topped with chick peas, potatoes, yogurt, chaat masala, onions and green chilli's. A mixture of sensations for the taste buds.

Creamy and buttery Daal Makhani is one of India's most loved daal! This daal has whole black lentils cooked with butter and cream and simmered on low heat for that unique flavour.

Chole Bhatura or Chana Bhatura is an exquisite north Indian Dhaba meal . A spicy, tangy traditional chana masala is served with traditional Bhatura, garnished with coriander

Fried crispy pakora made of onions, spinach, potatoes, coriander, ginger and besan. (gram flour)

Karela bhurji is a prepared using karela/bitter gourd by stir-frying  with onions and indian spices and herbs.

Thick tangy, spicy gravy based on gram flour mixed with yogurt and cooked until thick, with authentic herbs and spices, garnished with coriander and vegetable pakoras

Aloo bengan is a delicious dish made by simmering young brinjals and potatoes in a spicy onion tomato masala.

Bharwa karela is a popular stuffed bitter gourd Cuisine. Bitter gourd is stuffed with spice powders and sauteed with caramelized onions .

2 Hearty pieces of Paneer Pakora , 2 home-made spring rolls, 2large Punjabi samosas, 2 aloo tikki; garnished with coriander- served with our special chutney.

Vegetables mixed with authentic herbs and spices, delicately wrapped in filo pastry and fried in vegetable oil

Vegetables mixed with home made paneer and delicately wrapped in filo pastry and herbs and spices, fried in vegetable oil

Crispy fried savoury pastry, filled with the best quality potatoes, onions, peas, with a mixture of herbs and spices.

Crispy fried savoury pastry, filled with the best quality onions, peas and home made soft paneer.

Aloo Tikki a popular Indian Street Food snack. Made with boiled potatoes, onions, coriander and aromatic spices and herbs

Dhokla is a culinary dish of Gujarat, made with a fermented batter derived from rice, ground urad dal, and chickpea flour and steamed in a steamer to give a lighter taste

Made with all purpose flour (maida) has a rich filling made of moong dal, onion and Indian spices and herbs.

Filled with peas, potatoes, and spices.

Onions, tomatoes and garlic along with the regular Indian spices makes this delicious black chickpeas curry. It is vegan too.

In 1 box.

In 1 box.

This special combination of meal makes everyone drool .This is a traditional Punjabi dish, served with dollop of butter or ghee

Home made succulent Paneer cubes fried in spiced gram flour batter served with a sprinkle of chaat masala and chutney

Bhindi Masala is a popular Indian dish made with okra tossed in onion, tomatoes authentic spices

This is a popular vegetarian dish , garnished with spices such as ginger and garlic with added chunks of home made paneer to saag.

A Popular Indian samosa chaat, is served with chole (chickpea curry), topped with refreshing yogurt, home-made chutneys, with a garnishing of onions and green chilli.

Aloo Tikki Chaat is a popular Indian Street Food snack. Made with boiled potatoes, onions, coriander and aromatic spices and herbs, served with Chick peas, garnished with onions, green chilli, yogurt and chutney

Home made Sarson Ka Saag is a popular vegetarian dish from the Punjab region of India. It is made from mustard greens and palak (spinach) and spices such as ginger and garlic.

Aloo Gobhi is a very classic Indian dish of potatoes and cauliflower, cooked in Punjabi herbs and spices, garnished with coriander

Look no further for the street food of India Round hollow balls made of flour. Eaten by filling it with spiced seasoned potatoes and chickpeas, accompanied by a special golgappa tangy mint water and sweet chutney