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Contribuer aux commentairesI had an amazing experience here. The service was impeccable, from the hostess to my server. We were able to be seated outside . The view was very nice. The sound of the waves added an musically element to my dining. I had the Pea salad with a side of Salmon, lobster bisque and the elderflower cucumber smash to drink. I'm not a gin person but this drink was perfectly balanced and refreshing. Oh and the creme burlee was magnificent. This is definitely a place that I would do over and over again.
Excellent, professional and friendly service on Christmas day. Food entrees were amazing.... fresh, fresh, seafood! Overall great experience, was our first visit, will definitely be back. ?
Caroline N is one of the best servers I've had in a while. She takes customer service to the next level it was outstanding. Also the menu was fire. There was not a single thing we ordered we didn't like. 100% would come back.
Pretty scrumptious! Decided why eat “pier food” if we can pay about the same amount and eat authentic fish and chips! Pretty upscale restaurant and almost felt underdressed. Beautiful views from within the place of the Redondo pier.
The Crab Artichoke dip was delicious and even better on their complimentary garlic bread. The Waygu was ok, a bit chewy for medium rare but still good. The Alfredo with shrimp was good too. The 'Old Fashion ' was good and strong. The staff was friendly and I will be back!