Mademoiselle Colette - Menu complet

Substitute milk for an additional charge. add syrups for an additional charge.

Feel alive with the original uplifting thirst quencher that’s bursting with bubbles. Originating in France, the effervescent spirit of Perrier is known worldwide. Its boldly refreshing flavors add fizz to any occasion with zero calories and zero sweetener

Our Fresh squeezed Orange Juice is made from sweet oranges that are picked and squeezed at the right time every morning.

Add syrup for an additional charge.

Substitute milk for an additional charge. add syrups for an additional charge.

Drip coffee with steam milk.

Substitute milk for an additional charge. add syrups for an additional charge.

Filette, one of the purest mineral waters in the world, clear springs from the source of Guarcino to 900 meters high above sea level, in the green and unspoiled setting of the mountains of Lazio. The absence of arsenic, the almost total absence of nitrate

ARTISANAL SPARKLING LEMONADE. A refreshing and well rounded lemon flavored classic, slightly sour balanced with the superb sweetness of organic cane sugar.

1/2 Baguette, salted D'echire Butter Alain Milliat Jam

Our flaky butter croissant is made with the best 100% Isigny Butter imported from France! It is the best croissant you can get in the bay!

Kouign-Amann Is A French Pastry With A Croissant-Like Dough, Laminated With Intense Butter And Sugar For A Flaky, Rich Treat With A Caramelized Outer Crust. Our Kouign Amaan Is A Perfect Breakfast Pastry Or Afternoon Snack.

Four organic eggs scrambled soft with cream.

Homemade Sourdough Bread, Homemade Guacamole, pomegranate, sesame seeds, pickled onion, avocado, lemon, and poached egg

Four organic eggs scrambled soft with cream served with Smoked Salmon.

Flaky and buttery Chocolate Croissant Pain au Chocolat)

A Classic of the French Pastry repertoire, our Chocolate Moelleux Cake is a decadent and intensely chocolatey cake. It has a rich gooey chocolate filling on the inside!

New Addition!! Almond Pate Sucree, Lemon Custard, Organic Fresh Squeezed Lemon Juice, Meringue Italian, Lime Zest Product presentation may vary slightly.

A moist hazelnut pound cake, topped with a 70% dark chocolate ganache and roasted hazelnuts.

Sugar dough tart shell filled with a baked almond cream that brings a smooth texture, a diplomate vanilla cream (which is a mix of pastry cream and ganache montée), fresh raspberries and a 100% fresh fruit raspberry gel.

Classic French eclair made with a pate à choux filled with a 70% dark chocolate cremeux and glaze with a chocolate glaze

Want to enjoy a Killer Baguette! You came to the right place! Our Crusty French Baguette is freshly baked every morning by our French Boulanger.

Famous Traditional French Lunch Item!! Mornay Sauce, Comte Cheese, Parisian Ham, Garlic Herbs Butter

Famous Traditional French Lunch Item!! Mornay Sauce, Comte Cheese, Parisian Ham, Garlic Herbs Butter, served with sunny side up egg on top

Simple yet exquisite, our Raspberry Financiers are lovely little French almond cakes with crispy exteriors and insides as soft as a pillow.

Our world-renowned almond Chocolate croissant recipe is the classic version of the breakfast pastry with a frangipane. We sell out very quickly so don't hesitate to get it!

Homemade Brioche Bread soaked in beaten eggs and typically milk, then pan fried. Served with Berries and Maple Syrup.

The most incredible almond croissant, just like you find in a French bakery. Flaky golden croissants filled and topped with almond cream and sliced almonds.

Drip coffee with steam milk

Our Apple Turnovers are one of our Best Sellers! These are pastries with organic homemade apple filling where the outer cover has been folded over to create a sealed pouch. The outer layer is buttery yet crunchy due to the caramelization of the apple comp

A 70% Dark chocolate ganache montée filled with a flowing hazelnut praliné, a flourless milk chocolate sponge, a milk chocolate crunchy praline feuillantine (wich is a crust made with feuilletine wafer crunch flakes), a milk chocolate ganache montée. The

A classic lemon pound cake made with lemon zest and dipped in lemon syrup to keep it moist and flavory, topped with lemon zest confit.

Authentic parisian flan made with a thin and crispy puff pastry filled with a vanilla custard cream and baked at low temperature to bring out the deep vanilla flavor and creamy custard

Organic Eggs, homemade mayonnaise, fresh herbs, caramelized shallots, Challah Bread.

Four organic eggs scrambled soft with cream served with Parisian Ham

Please chose and specify one of the following options: Milky Blue French Breakfast Marco Polo Vanilla Bourbon Green Tea Fuji Yama Dream Tea Blanc Rose Columbian Breakfast Chai Verbena

A moist hazelnut pound cake, topped with a 70% dark chocolate ganache and roasted hazelnuts.

Fresh Baked Country Bread

Crisp buttery outer layers and a soft, delicate interior make these delectable croissants melt in your mouth.

A Classic of the French Pastry repertoire, our Chocolate Moelleux Cake is a decadent and intensely chocolatey cake. It has a rich gooey chocoate filling on the inside!

Vanilla pate sucree, Vanilla Cream, Raspberry Reduction Coulis, Fresh Raspberries.

This organic pure juice pressed from French apples will make you spend a sweet and pleasant moment.

Discover this bright yellow orange coloured nectar, its freshness, strength, and beautiful length of mango aromas.

French bubbly lemonade.

The galette des rois is a cake traditionally shared at Epiphany, on 6 January. It celebrates the arrival of the Three Wise Men in Bethlehem. Composed of a puff pastry cake, with a small charm, the fève, hidden inside, it is usually filled with frangipane,

GLUTEN FREE CHOCOLATE BISCUIT, CHERRY CONFIT, CHOCOLATE AND VANILLA CREAM, AMARENA CHERRY.

The galette des rois is a cake traditionally shared at Epiphany, on 6 January. It celebrates the arrival of the Three Wise Men in Bethlehem. Composed of a puff pastry cake, with a small charm, the fève, hidden inside, it is usually filled with frangipane,

Crisp, almond-studded baked ring of pâte à choux that's split in half horizontally, liberally filled with praline crème mousseline—a heady mixture of vanilla pastry cream, nutty praline paste, and whipped butter—and finished with a dusting of powdered sug

Homemade organic granola, organic yoghurt, dry apricots, honey (Add Fruits 5