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Contribuer aux commentairesWe had the date night special I wasn't really blown away by the mains or the sides best part was the deep-fried ice cream. My wife's ribeye tasted great though. I had the ny and it was a very small cut
Fantastic meal. I can't believe that after all those years in the opposite where we never ate, we ate here. from the appetizers (calamari, escargot, Greek dry ribs) to the steaks to the frozen ice dessert. everything was amazing. and finally, fantastic service. contempt, but not always at the table. we come back.
This place knows what he is and what they do, they do well. old school, Greek Canadian steakhouse tariff, well executed. do not go for ultra-modern or innovative (although they serve deep roasted ice! , but go to class right. service was friendly and attentive. prime rib impeccable. steaks, delicate, tasteful and cooked to perfect times. the sides were on the spot. escargot (yes, it is the place where they should have this retro classic app! the best I ever had. cocktails well executed. only reliable.
The place was busy and the service was a bit slow, but that was eating on it. good zeasarsalat, followed by 8 unzen mignon. delicious! perfect medium rare. the filled potato was also delicious as well as the mushrooms. I really enjoyed eating! great steak!
Was very good. I was just disappointed by the French wobbles soup. it tasted great and had a good taste, but the cheese did not melt on the supper. instead have seen a peice of cheese toast (1 times each). the best part of the suppe is the melted cheese and picking up the burnt cheese from the side of the bowl.
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