Shorebreak Lodge - Menu complet

Silver Tequila, Triple Sec muddled Jalapeno, fresh lime

Michael David

Slow braised Angus Short Rib Day-boat scallops, creamy risotto, pepita pesto, veal demi-glace

2 lump-jumbo lump crab cakes, Edamame and sweet corn succotash, heirloom cherry tomatoes, herb remoulade

Day-Boat scallops, shrimp, mussels, fennel, saffron cream, house made squid ink linguine

Spicy cherry peppers, jalapeno, fried yucca

Pan seared Halibut, roasted fingerling potatoes brown butter, summer corn salad, sriracha and honey drizzle

Halibut, Shrimp, lump crab meat, pico de gallo, house made tortilla chips

New Zealand lollipop Lamb Chops, chimmi

House chimmi, topped with house cured pork belly

Shoestring fries with crumbled blue cheese and truffle oil

Char grilled octopus, Kohlrabi garbanzo slaw, harissa aioli

House-made hummus, EVOO, pepita pesto, pickled red onion, flashed garbanzo beans, toasted naan

Tomato chorizo broth, grilled bread

U 10 Dry Dayboat Scallops, Roasted butternut squash and house bacon, beet purée, miso honey, *bacon can be omitted.

Heirloom tomatoes, heirloom cherry tomatoes, pickled red onion, pepita pesto, balsamic reduction drizzle, toasted bread

High West Bourbon, orange, cherry bitters, bourbon soaked cherries

Yukon Gold Potato, Leek, White Truffle oil drizzle, or Roasted Garlic Cremini mushrooms bisque

Mixed wild mushrooms, sun dried tomatoes, parmesan cheese, grilled garlic bread

Field mixed greens, toasted walnuts, blue cheese, maple balsamic dressing

Pan roasted Greek Italian, thyme

Tomato chorizo sauce, creamy grits

Vodka, Cointreau, white cranberry, lime

Lump crab, cream cheese, Old Bay, marinated artichoke hearts, toasted crostini

Pepita, dried fruit, piquillo peppers, shaved parmesan reggiano, balsamic reduction drizzle

Roasted brussels, House cured bacon, figs, balsamic drizzle

New Zealand lollipop Lamb Chops, chimmi, mushroom risotto

House cured pork belly, sautéed mushrooms, cheddar cheese, pickled red onion, fries, house pickle, grilled ciabatta bun

French bone in pork chop cider brined, wild mushroom creamy risotto, Broccoli-Rabe, apple gastrique

Yukon Gold mashed potatoes, Broccoli-Rabe, carrot puree, house demi glace

Roasted red beets and goat cheese warmed in oven

Vodka, Domaine de Canton Ginger, St. Elder Elderflower, fresh lemon squeeze

Boston Bibb lettuce, roasted red beets, goat cheese crumble, pickled red onion, toasted Marcona almonds, champagne vinaigrette

Roasted fingerling potatoes, Broccoli-Rabe, butternut squash puree, blueberry demi

Chef's choice

Garlic, white pepper

Cherry clams, House chimmi churri, grilled bread