Fogo De Chão Reston - Menu complet

Silver Cacha�a, limes, cane sugar.

Tito�s Vodka, muddled cucumber, fresh mint, lime.

Silver Cacha�a, passion fruit, lime.

Silver Cacha�a, house-made hibiscus elixir, strawberries, lime.

Silver Cacha�a, limes, mango, habanero peppers.

Woodford Reserve Bourbon, Licor 43, Silver Cacha�a, lemon, honey elixir, Jorj�o Malbec.

#22 on Wine Spector's Top 100 wines of 2018

Awarded 95 Points by Decanter

VinePair's #3 Wine of the Year in 2018

in honor of Jorge Ongaratto, the Brazilian gaucho and founding father of Fogo de Chão

in honor of Selma Eulila Oliveira, the beloved brand matriarch of Fogo de Chão

in honor of Larry Johnson, the courageous leader of global growth with Fogo de Chão

Brazilian Spicy Sausage

Tenderloin 8oz. steak

Double Bone-in Pork Chop 20oz.

Prime Lamb Steak

Pork Ribs 2lb.

Black Bean Stew Over Rice

Six poached shrimp.

8oz. fillet

Oven roasted with a parmesan crust and basil sauce with warm chickpea salad.

Vegan and gluten free, served with chimichurri spinach rice.

Vegan and gluten free, tossed with carrot ginger sesame dressing.

Premium Aged Cacha�a, fresh muddled limes, cane sugar.

Split cold water lobster tails, full lobster claws, jumbo shrimp, snow crab legs, green lipped mussels.

Marinated Chicken Legs/Thighs

Beef Short Ribs ~5lb. rack

Bottom Sirloin 16oz. steak

20oz. steak

Prime Lamb Steak 5oz.

20oz. premium graded.

Two lobster claws, one split lobster tail, four jumbo shrimp.

Fresh seasonal salads, exotic vegetables, aged cheeses, smoked salmon, cured meats, seasonal soup, Fogo feijoada (traditional black bean stew with sausage) served with rice, fresh orange, farofa (baked yuca flour with bacon), and more.

Topped with chimichurri. Served with grilled asparagus.

8 Lamb Chops

24oz. steak

Bone-in Ribeye ~36oz. steak

Ribeye 32oz. steak

10oz total

Serves 6+. Bring the Fogo de Chão experience home with an all-in-one assortment of ready-to-grill meats, Brazilian sides, and Pão de Queijo. Includes 6 Fogo red/green coasters, chimichurri sauce, and rock salt for grilling.

Serves 2. Begin your romantic evening with a jumbo shrimp cocktail, followed by premium steaks, Brazilian sides, Pão de Queijo, and two of our signature desserts. Includes two heart-shaped Fogo red/green coasters.

30oz. premium graded, aged for 21 days.

Serves 6. Cooked and ready-to-reheat, the Mother's Day Celebration To-Go Package features fire-roasted meats, Brazilian sides, Pão de Queijo, and cocoa fudge brownies. Pick-up or delivery (with 24-hr notice). See full menu for details.

Dressing Options: Ranch, Italian, Basil, Caesar

Prime part of Top Sirloin 5oz. steak

8oz.

6oz.

Prime part of Top Sirloin

Bacon-Wrapped Chicken

Bottom Sirloin

Beef Short Ribs ~5lb. rack

Lamb Chops (8 chop rack) 1lb.

Ribeye 32oz. steak