Restaurante Samborondón - Retiro

Tienen un chef conocedor de la cocina española. La fideuá vale la pena. Recomiendo los platos españoles en particular, incluyendo entradas. Buenas croquetas. El servicio es esmerado. Interesante relación calidad - precio, ojalá la mantengan.

Ambiente cálido, buena ubicación, deliciosas paellas (fideua con mariscos, exquisita!). Será necesario volver para probar otros platos que se veían deliciosos (cazuela de los vecinos de la mesa de al lado, por ejemplo). Si los meseros mostraran mayor confianza en los platos o en el chef, sería perfecto. Sangría preparada con la antelación necesaria. Recomendado!

Es un restaurante muy bueno, llos platos son frescos y deliciosos. ademas el precio es justo. lo recomiendo para ir en familia o en pareja.

We arrived at 1pm yesterday and there were many tables that were filled both inside and outside and maybe 6 other cars on the parking lot. the menu was extensive and while it was photos of lobsters I did not show any lobster on the menu. we ordered. the otopus for 15,000 cop and it was very well cooked with garlic over roasted sliced potatoes. we ordered a pitcher of sangria, which was rather unusual and contained three times secondary and around together with a bottle of white wine (which was 45,000 cop.) we then ordered a Spanish paella, but with small pasta noodles instead (that was for 2 and was 50,000 cop.) it was amazing and more than enough for the 2 of us. all in all we had a amazing meal and a beautiful new restaurant (we had never stopped)

Along one of the curves that stretches from el retiro to llanogrande, samborondón is a cozy restaurant with a welcoming indoor dining room and sitting outdoors, both sporty stylish tablecloths. the name of the restaurant seems to refer to an upscale city in the guayas provinz ecuador. near guayaquil, originally from the Spanish san Bordón (st. brendon) a name that spreads through Latin America. you will find the place most liked at the weekends and celebrations. or you'll find the lonely. this is likely because the menu can be expensive, especially for seafood selections that are increasingly expensive in antioquia. before we enjoyed the tapas ibérica, various croquetas and the gazpacho andaluz, all very beautiful. this recent visit I wanted to see how the mainstay tortilla española was trying to my humble ones. the omelet, about swirling and kartoffel finished was extremely good. my entrée was the seafood fideuà, a valencian pasta version of paella with fideo (nudel.) this was very rich and satisfying, with a fair amount of sea bass, mush, calamari and garnelen. my partner chose from the grill, a thick and juicy solomito (sirloin) served with baked kartoffel with salad, tomato, carrots and flower cabbage and the ubiquitous arepa (icecake bread) the meat was exquisite. I chose a glass of her red sangría as a drink - it was probably the best thing I had in Colombia loaded with chopped apples. somborondón is in any case among my favorite places in the suburbs rionegro, who fight up to seafood with my Peruvian favorite piscos y mariscos in llanogrande