Ono Bistro - Menu complet

Grilled Salmon with a light Garlic and Parsley Sauce

3 mini chimis made with plantains instead of bread

Breaded Thin Cut Steak

Boneless Grilled Chicken Breast with Light Garlic and Parsley Sauce

Thin Cut Marinated Steak Topped with Onions

King Fish Steak Fried or in Garlic, Vinaigrette, Creole or Coconut Sauce

Shrimps Marinated in Lemon Juice

Fried Beef Tips

Fried Pork Lean

Roasted edamame, black sesame seeds, with a wasabi cucumber dipping sauce. Dominican Fried Rice with House Made Soy Sauce, Onions and Peppers

Center Cut Fried Pork Chops

Center Cut Pork Chops Topped with Onions

One slice of our famous cheesecake topped with caramel sauce and fresh whipped cream

Served warm with a scoop of locally made vanilla ice cream

Thin Cut Marinated Steak, Sauteed with Green Peppers, Red Peppers and Onions

Shrimp Cooked in Garlic, Vinaigrette, Creole or Coconut Sauce

Breaded Boneless Chicken Breast

Fried whole red snapper with your choice of plain, pork or

Grilled Pork Chop with Merengue Chipotle BBQ Sauce

8.OZ Grilled Churrasco Steak with Chimichurri Sauce Cooked to Term

Grilled Boneless Chicken Breast with Chimichurri Sauce

Fried Meat Sampler Platter

Chicken, Beef or Cheese Mini Patties

Fried Cheese and Dominican Salami

Center Cut Pork Chop Garden Style with Green Peppers, Red Peppers and Onions

Red Snapper Filet cooked in Garlic, Vinaigrette, Creole or Coconut Sauce

Steak Tips Cooked in Creole Sauce with Green Peppers, Red Peppers and Onions

Green Plantains with Garlic, Creole and Coconut Dipping Sauce

Roasted Eggplant w/ Green PlantainsAdd a description about this item

A complete Dominican Picadera with Mashed Plantains (mofongo), fried meat, longaniza (DominicanSausage), Green Plantains and Fried Cheese

Mussels Cooked in Creole or Garlic Sauce

Pork belly cooked in creole sauce accompanied by green plantains

Sampler Platter with Garlic Dipping Sauce (Combination of Fried Meat, Green Plantains and Cassava)

Fried Chicken Chunks

Fried Pork Skins

Cassava Turnover with Cheese

Red Snapper Filet Fried or Cooked in Garlic, Vinaigrette, Creole or Coconut Sauce

Steamed Whole Red Snapper

Whole Red Snapper Fried or Cooked in Garlic, Vinaigrette, Creole or Coconut Sauce