Humperdinks Central Expressway - Menu complet

Crisp romaine lettuce, croutons, Parmesan cheese and Caesar dressing.

Julienned marinated chicken breast tossed with chopped green leaf lettuce, apples and walnuts. We recommend raspberry ginger dressing.

Romaine lettuce, Kalamata olives, Roma tomatoes, red onions and cucumber with Greek dressing, julienned grilled chicken and feta cheese crumbles.

Spinach topped with sun-dried tomatoes, artichoke hearts, tomatoes, egg wedge and feta cheese with almonds and croutons.

Tomatoes, eggs, bacon and fresh greens tossed with ranch dressing and topped with cheddar and jack cheeses.

Sirloin steak seared and placed on a bed of greens with balsamic vinaigrette, Roma tomatoes, onion straws and Gorgonzola cheese.

Tomatoes, eggs, bacon and fresh greens tossed with ranch dressing topped with cheddar and jack cheeses.

Taco meat over a bed of iceberg lettuce with cheddar-jack cheese, corn, black beans, pico and red onions topped with guacamole and sour cream. Served in our crispy taco shell bowl with house-made sal

Hot n' spicy chicken, tomatoes, eggs, bacon and fresh greens tossed with ranch dressing and topped with cheddar and jack cheeses.

Taco meat on a bed of iceberg lettuce with cheddar-jack cheese, corn, black beans, pico and red onions topped with guacamole and sour cream. Served in our crispy taco shell bowl with house-made salsa

Served with marinara sauce.

Char-grilled in cracked black pepper topped with pepper jack cheese, Jack Daniel's mustard, lettuce, tomato, pickle chips and onions.

Taco seasoned ground beef or chicken with refried beans and cheddar jack cheese topped with jalapenos, tomatoes and green onions.

Strips of calamari steak breaded and cooked golden brown. Served with sweet pepper Thai sauce.

Tender rock shrimp cooked crispy golden and tossed with mild sriracha remoulade sauce over a bed of lettuce.

Golden crispy battered chicken tenders tossed with Frank's original wing sauce. Served with ranch dressing, carrots and celery sticks.

Chicken, cheese, pico de gallo, jalapenos, black beans and corn cooked golden in an egg roll pastry. Served with chipotle ranch dressing.

Thinly sliced steak grilled with onions, green peppers and mozzarella cheese on a french baguette.

Hot turkey, hickory smoked bacon, Havarti cheese and tomatoes on grilled rye bread.

Crisp romaine lettuce and grilled chicken wrapped in a whole wheat tortilla with mild jalapeno Caesar dressing. Served with a cup of soup du jour.

Spinach, artichoke hearts and roasted peppers in creamy cheese sauce with crostini.

No beans.

Premium fillets dipped in Amber Ale batter and cooked golden. Served with fries and tartar sauce.

Seasoned fries layered with melted cheddar jack cheese, bacon, jalapenos and chives.

Wild salmon perfectly seared in wine over a bed of freshly sauteed baby spinach topped with artichoke hearts, sun-dried tomatoes, capers and a lemon cream sauce. Served with our chef's rice pilaf.

Golden, battered jalapeno stuffed with chicken, spices and cheese. Served with ranch dressing.

Lightly breaded and cooked golden. Served with our jalapeno ranch dressing for dipping.

Crispy fried tilapia with lettuce, pico de gallo, Wisconsin shredded cheddar cheese and chipotle ranch dressing. Served in soft flour tortillas.

8 oz. hand-cut top sirloin seasoned with our seventeen herbs blend and prepared to your liking. Served with signature house-mad brewery bread sticks and choice of side.

Hand-cut in house 14 oz. steak perfectly flame grilled. Served with signature house-mad brewery bread sticks and choice of side.

Slathered with BBQ sauce topped with hickory smoked bacon, onion strings and cheddar cheese on a grilled bun with green leaf, sliced red onion, tomato and BBQ sauce.

Char-grilled sirloin steak matched with coconut, southern fried or Texas shrimp. Served with signature house-mad brewery bread sticks and choice of side.

Lightly dusted with Cajun spices, blackened topped with hickory smoked bacon and bleu cheese crumbles on our grilled bun with mayo, green leaf, tomato and red Bermuda onions.

Seasoned ground turkey patty with tomatoes, onions, pickle chips, shredded lettuce and mustard on a wheat bun. Served with garden salad. Garden burger patty available upon request.

Grilled veggie patty topped with grilled julienned portabella mushrooms and roasted red and green peppers on a wheat bun with lettuce, tomato, red onions and chipotle mayo.

Pan-seared salmon lightly dusted with Cajun spices and crowned with shrimp etouffee sauce. Served with dirty rice.

10 oz. bacon-wrapped filet served char-grilled. Served with signature house-mad brewery bread sticks and choice of side.

With pepper jack cheese, caramelized onions and sweet piquante peppers, battered hickory smoked bacon, lettuce, tomato, pickles, onions and chipotle mayo.

Creamy vegetarian spread of chick peas, garlic and olive oil. Served with fresh cut veggies and flatbread.

Monterey jack cheese, ranch dressing, bacon strips, chopped lettuce and tomato.

Done our way with a Belgian waffle topped with crispy chicken tenders drizzled with warm maple syrup.

Over 1 lb. of crispy wings. Served with celery, bleu cheese dressing and our cayenne pepper hot wing sauce.

Lightly breaded, cooked golden and smothered in gravy.

Quickly cooked spiced chicken with cool lettuce cups, rice sticks, sweet pepper Thai and spicy mustard sauce.

Sauteed chicken, zucchini and mushrooms tossed with fettuccine and rich garlic cream sauce.

Sauteed mushrooms, bacon, cheddar cheese, onions, lettuce and mayonnaise.

Guacamole, bacon, pepper jack cheese, jalapenos and fresh pico de gallo with lettuce and mayonnaise.

Bacon, cheddar cheese, lettuce, tomato, onion and mayonnaise.

Tender roast pork, shaved deli ham and spicy bourbon mustard on a grilled baguette with mayo, pickle chips and Swiss cheese.

Breaded chicken tossed with Frank's hot sauce, chopped lettuce, tomatoes, Monterey jack cheese and bleu cheese dressing.

Hot roast beef on our french baguette with au jus for dipping.

Triple-decker of ham, turkey, smoked bacon, Swiss and cheddar cheeses, lettuce, tomatoes and mayo on toasted white bread.

Slow-roasted corned beef with sauerkraut, Swiss cheese, Thousand Island dressing and horseradish cream on grilled rye.

Monterey jack cheese, ranch dressing, bacon strips and chopped lettuce and tomato.

Marinated in zesty spices and Amber ale served Texas-style with all the fixings!

Marinated in zesty spices and Amber ale served Texas-style with all the fixings!

With chopped lettuce, tomato, onion, mustard and pickle chips.

With chopped lettuce, tomato, onion, mustard and pickle chips.

Seared patty with melted Havarti cheese, grilled onions and Thousand Island dressing on grilled rye bread.

Flame-grilled and basted with our Porter Demi-glace, crowned with caramelized onions and sauteed mushrooms with lettuce, tomato, onion and chipotle mayo.

Topped with grilled julienned portabella mushrooms and Havarti cheese on our wheat bun with oven-roasted garlic mayo, green leaf, tomato and onion.

Kobe seasoned with cracked black pepper, char-grilled and crowned with pepper jack cheese, Jack Daniel mustard, lettuce, tomato, pickle chips and onions.

All natural 100% American kobe beef perfectly grilled over an open flame with lettuce, tomato, red onions and mayo.

All natural kobe beef flame-grilled with sauteed mushrooms, hickory smoked bacon, cheddar cheese, lettuce, tomato, onion and mayo.

12 oz. center-cut sirloin seasoned and flame grilled to perfection. Served with signature house-mad brewery bread sticks and choice of side.

"Fall off the bone" baby back ribs. Served with signature house-mad brewery bread sticks and choice of side.

12 oz. top sirloin with our award winning Porter beer, flame-grilled and crowned with Porter Demi, mushrooms and onions. Served with signature house-mad brewery bread sticks and choice of side.

"Fall off the bone" baby back ribs. Served with signature house-mad brewery bread sticks and choice of side.

Romaine lettuce, Kalamata oviles, Roma tomatoes, red onions and cucumbers with Greek dressing, julienned grilled chicken and feta cheese.

Wild caught rock shrimp sauteed with an Asian vegetable mix and served on a sizzling platter with white rice and a sweet and spicy Thai chili sauce topped with fresh cilantro.

Fresh 6 oz top sirloin flame grilled and crowned with sauteed shrimp in light Alfredo garlic cream sauce with chopped tomato and parsley. Offered with sauteed seasonal vegetable and steamed red potat

Chicken breast seasoned and flame grilled, basted with fresh teriyaki glaze crowned with grilled pineapple ring. Served with white rice.

Grilled vegetable patty topped with portabella mushrooms and roasted red and green peppers on a wheat bun with lettuce, tomatoes, red onions and chipotle mayo. Served with fresh fruit.

Fresh 6 oz chicken grilled and crowned with sauteed shrimp in a light Alfredo garlic cream sauce with chopped tomato and parsley. Offed with sauteed seasonal vegetables and steamed red potatoes.

Sauteed rock shrimp with artichoke heats, baby spinach, sun-dried tomato, fresh minced garlic, fresh chiffonade of basil and dry Greek oregano tossed in dry white wine and flavored chicken broth topp

Lightly sauteed baby spinach, red bell peppers, mushrooms, cherry tomatoes, zucchini and minced garlic with olive oil and balsamic vinegar tossed in penne pasta sprinkled with feta cheese and fresh j

Pan-seared tilapia dusted with Cajun spices and topped with shrimp etouffee sauce. Served with dirty rice.

Lightly breaded shrimp perfectly fried. Served with cocktail sauce and sweet potato fries.

Simply grilled rosemary butter and ginger-spiked rice.

Large gulf shrimp bacon-wrapped and stuffed with cheese and a sliver of jalapeno. Grilled and served on queso sauce with Parmesan risotto.

Turkey, ham and Swiss and cheddar cheeses egg-dipped and flat-grilled. Lightly dusted with powdered sugar and offered with raspberry jam.

Sauteed chicken, zucchini and mushrooms tossed with fettuccine and rich garlic cream sauce.

Blackened tilapia in soft flour tortillas with chopped lettuce, Wisconsin shredded cheddar cheese and chipotle ranch dressing.

Fresh kobe beef cooked over an open flame with hickory smoked bacon, cheddar cheese, lettuce, tomato, onion and mayo.

Cheddar and jack cheeses, bacon, green onions and sour cream.