Top Paddock Cafe - Menu complet

kale, celery, cucumber, green capsicum, cos lettuce lemon

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with Queensland mango, local strawberries, elderflower honey buckwheat crumble

with strawberry rhubarb compote, violet sugar pistachios

with red onion jam, wasabi butter, horseradish, tempura beetroot leaves native pepper

master stock, pickled burnt onions, apples, blueberries, poached eggs torn fried bread

with lemon curd labna green tea poached pear

carrot, celery, cloudy apple lemon

egg bacon on toast

with pistachios, mint, fennel, goat's feta poached eggs on toast

Pork jowl, poached eggs, yuzu compressed apple, maple bacon crumb bearnaise on baguette

with lime ash salt

with Mornington oyster mushrooms goat's curd on toast

with tomato relish

chorizo, pickled onion, peppers, basil, bacon, Adelaide green tomatoes, poached eggs relish on toast

soft-shell mud crab with a fennel dill salad lime mayonnaise in a brioche bun

with fried eggs, padron peppers manchego on toast

with berries, maple syrup, seeds cream

with pickled baby beetroots, potato galette, poached eggs, leaves, goats curd toast

with avocado, toasted almonds, poached eggs heidi raclette on toast

with chipotle, heirloom tomatoes, smoked cheddar, poached egg baguette