Cellar Door - Ridgefield

The food is generally very good. Steaks and pizzas are excellent. Other items on menu hit or miss. They forgot the sauce with a duck and when she finally came, she was underwhelming. The biggest problem is that they are chronically understaffed. They never seem to have more than 2 waiters. The bartender is great, but she's picking up the waiting staff's slip. This can lead to unwanted waiting times, especially if they forget something or you are ready for more drinks.

The cook has changed and the dishes that were popular were no longer the same. The meatballs lacked the little orrichetti pasta and disappointing. During a recent visit, the best bartender has tendered their resignation so that Chris and Rosie have gone so that the bar has changed. Pasta in meatball bowl, but watery and meatballs hard and gray. Totally disappointing! When people vote with their feet, the empty tables tell the whole story. Very sad our favorite restaurant has completely changed.

Super personnel amical service rapide super emplacement les boissons étaient juste

J'ai emmené mon père pour la première fois pour la fête des pères et il a adoré! !!!

Restaurant assez sympa, mais beaucoup trop bruyant. Nourriture très bonne mais pas exceptionnelle. J'avais signalé notre groupe comme fêtant un anniversaire (le 19e de mon petit-fils), mais le serveur nous a dit qu'il n'avait rien fait pour des occasions spéciales - une déception car la question avait été posée lorsque j'ai fait la réservation via Open Table. Un peu cher, mais je suppose que c'est à prévoir lors d'une chaude nuit de week-end d'été.