Green Fusion - Menu complet

Specialty Cold coffee with cream of your choice

Pineapple, mango, almond milk, soy milk or coconut milk.

2x electrolytes. all natural coconut water

Oatmilk and Oreo shake. (Made vegan)

Blueberry, banana, chia seeds and soy milk or almond milk.

Banana Oatmilk Dates and a hint of chocolate

Seasoned Fries masala sauce and cheese (vegan or regular)

mac n cheese, fries

Layers of vegan or regular dairy ice cream with nuts, Tuti fruities, chia seeds and rose milk

Dark chocolate mousse topped with crushed pistachios and berry compote.

Sautéed mushrooms, vegan or regular Alfredo sauce, truffle oil, rosemary arugua

Vegan Bratwurst sausage, onions, green peppers, bourbon CurryWurst sauce

sliced anjou pears with organic baby spinach, baby kale, arugula, toasted pine nuts, Gorgonzola cheese and pomegranate pearls.

Kale, spinach, celery, turmeric, ginger and coconut water.

organic black and white quinoa with watermelon, avocado chunks, pomegranates, crunchy almond flakes, mint, lemon juice and baby arugula.

Napa cabbage, cabbage red and white, snow peas, scallions, carrots, baby kale, cilantro, bell peppers, mung beans and roasted sriracha peanuts. Vegan. Gluten free.

Cabbage, Kale, spinach with balsamic house vinaigrette dressing

Juicy Watermelon Cherry tomatoes, olives, baby arugula basil leaves in a house special vinaigrette

Mushroom and coconut curry broth with veggies, book cho, gluten free noodles

Fresh organic avocado mash, cherry tomatoes, sesame seeds on Rye bread

Creamy Mac Cheese Pizza

Rich and creamy rigatoni pasta with mushrooms and truffle oil.

made vegan or vegetarian with a choice of options

Creamy tomato soup (choice of coconut milk or heavy cream garlic infused olive oil drizzle and fresh basil. Gluten free.

Mushroom and onion broth with shiitake mushroom, tofu, bot ahoy, broccoli, snow peas and noodles (option add boiled egg available with curry sauce).

Velvety mushroom soup with thyme and truffle oil drizzle. Vegan. Gluten free.

Organic tempeh with sauerkraut, caramelized onions, tomatoes, cheddar and chipotle mayo on bread,

Beyond meat patty, Chipotle mayo, cheese, caramelized onions and tomato.

Spaghetti with plant based Bologna

Sage buttered gnocchi over a creamy butternut squash purée and topped with wilted spinach and greens

Penne pasta with mushroom and creamy basil avocado pesto sauce.

Smoked burrata cheese, cherry tomatoes, gnocchi

Layered Pasta with house blend beyond meat spices on a velvety tomato based sauce.

Made with creamy mushrooms, garlic, seitan and cheese.

iced turmeric latte with the choice of milk

Loaded burrito with grilled veggies, black beans, chipotle mayo, rice.

Mixed veggies, chipotle aioli, pickled onions, masala sauce tomato, lettuce on a bun.

iced chai latte with choice of milk

Organic Greentea matcha, banana, coconut milk

Organic Spinach, tempeh, chickpea, cherry tomatoes, walnuts house vinaigrette

Plant based beyond steak with garlic truffle mash roasted veggies side salad

Beyond meat, spinach, tomato and vegan ranch on a wrap

Penne pasta with zucchini, red pepper broccoli over a rich and flavor filled tomato verdure sauce

Mango chunks and choice of milk

seasoned fries tossed with special house made spices

Soup Winter Vegetable Minestrone Entree Sheppard #39;s Pie or Polenta Napoleon Dessert Creme Brulee a la Mango

Red and yellow beets, tangerine, pistachio goat cheese and pickled onions. Gluten free.

fried cauliflower tossed over a zesty buffalo sauce.

Roasted red pepper, beet and hummus served with garlic pita bread. Vegan.

Soft masa tacos filled with chickpeas batter cauliflower, jalapenos and Pickled onions, chipotle mayo.

Golden brown fried cauliflower coated with homemade a mildly sweet and spicy BBQ sauce, tossed with scallions.

Golden brown fried cauliflower Tossed over a zesty buffalo sauce, celery a side of vegan chipotle mayo or vegan Ranch

Fresh burrata cheese with cherry tomatoes, basil leaves and white balsamic vinaigrette.

Pan seared or fried potato latkes with a side of avocado cream and beets reduction. (Vegan)

Golden brown fried cauliflower Tossed over curry leaves, Thai green chili and a secret spice blend. Every bite is a burst of flavors.

Crunchy Falafels with creamy eggplant sauce and cheery tomatoes, sliced cucumber over a choice of lemon rice, basmati rice or quinoa

Grilled marinated tofu over a spicy onion sauce with pitta (add option quinoa or basmati rice).

Eggplant and seasonal veggies cooked in a creamy turmeric flavored coconut curry and tofu cubes (add option basmati rice or quinoa).

Stir fried zucchini, eggplant and red peppers in a sweet and mildly spicy sauce with tempeh with side of rice or quinoa.

Lightly spiced and grilled Cauliflower steak served over a bed of creamy sweet potato puree served with a side of basmati rice or quinoa.

Grilled shiitake mushrooms and seitan steak served over garlic truffle mashed potatoes and sauteed greens over wine reduction.

Mixed veggies and tofu ball over a creamy cashew and heirloom tomato based curry sauce with aromatic cardamom rice and pita bread.

Seitan protein with onions, peppers, broccoli in a brown sauce served with rice

herbed cauliflower, chickpea blackbean tossed in a masala sauce comes with baked sweet potato and avocado over rice or quinoa

Cauliflower baked in coconut milk and house made cashew cream with toasted almonds.

Grilled marinated tok, bok choy, seasonal veggies with curried chickpeas, mung beans and Napa cabbage. choice of lemon rice, basmati rice or quinoa.

choice of seitan or mushrooms over a creamy vegan alfredo sauce

Tofu, roasted veggies, masala sauce

Crispy baked cauliflower and chickpeas with home made BBQ sauce and baby arugula.

fresh Bosch pears, Gorgonzola cheese, arugula leaves, sun dried tomatoes.

Thyme and paprika flavored onion, cheery tomatoes and creme fraiche on a flatbread.

Stuffed flatbread with wild mushrooms, burrata cheese mozzarella, sundried tomatoes, arugula, truffle oil.

Stir fried Broccoli, tofu basmati rice

Beyond meat patty, marinated portobello steak, truffle oil, caramelized onions, arugula leaves

House made wild mushroom rolled oats patty, caramelized onions, arugula

Organic green lacinato kale, avocado, sweet potatoes, chick peas and sesame seeds.

seasoned fries tossed with cajun

fresh squeezed lemon, herbs, spices and rose syrup, chia seeds sparkling water