Memoire - Menu complet

Three south asian white shrimp, cocktail sauce, lemon wedge

Changes twice a week

Sautéed shallots imported fiorucci jamón serrano, white truffle cream sauce, parmesan cheese

Shallots, roasted red peppers, coconut thai red curry broth, grilled french baguette garlic wedges

Crispy smoked apple wood bacon, toasted california almonds, montrachet white grand reserve goat cheese, orange garlic chili drizzle, naval orange zest

Roasted pumpkin pain perdu, black truffle potato coulis, drunken raisins, naval orange confit, pomegranate gastrique

Three 1/2 oz pieces of cheese (cambozola blue/brie, humboldt fog goat, black truffle pecorino), signature jams (black mission fig balsamic, jalapeño red pepper), brioche crisps. Ask your culinary guide about our artisan chocolate pairing courtesy of luxx

Jalapeño crème fraîche, lotus root chips, lime zest

Carrots, red peppers english cucumbers, blue cheese, dipping sauce

Two 1/2 pieces of cheese(cambozola blue/brie, hamboldt fog goat), signaturejams (black mission fig balsamic, jalapeno red pepper), brioche crisps

3 oz burger with or without american cheese

American or mozzarella cheese, choice of sides

Plain squid ink roasted cherry tomato mushroom

Chef's daily special

Mozzarella, american parmesan cheese blend

Sage truffle cream sauce

Sautéed autumn vegetable assortment, cumin smoked paprika mash, dijon mustard crème fraîche sauce

Jalapeño crème fraîche, lotus root chips, lime zest

Celery root potato hash, roasted cherry tomatoes oyster mushroom madeira wine cream sauce, pickled red onions

Cauliflower garlic purée, braised fennel, medjool date reduction, pomegranate gastrique

Mozzarella parmesan cheese, tomato sauce. Ask your culinary guide about optional toppings

Changes twice a week, priced accordingly

Sraeli couscous with brunoise of seasonal vegetables, balsamic rosemary red wine reduction, rosemary butter

Squid ink risotto, holland leek shiitake mushroom mélange, yellow curry emulsion, white truffle oil, candied walnuts

Chorizo red pepper relish, spanish croquettes, saffron smoked paprika garlic cream reduction, frosted grapes

Celery root potato hash, roasted cherry tomatoes, oyster mushroom madeira wine cream sauce, pickled red onions

Sautéed autumn vegetable assortment, cumin smoked paprika mash, dijon mustard crème fraîche sauce

Braised oxtail ragoût, sage truffle cream sauce, freshly shaved truffle pecorino, crispy italian parsley

House blend of short rib, brisket chuck with hudson valley foie gras, thermadorstyle truffle butter poached lobster, black truffle shavings, brie cheese, artisanal brioche bun, white truffle aïoli, hand cut truffle parmesan herb fries, roasted garlic ketc

Cauliflower garlic purée, braised fennel, medjool date reduction, pomegranate gastrique, fennel fronds

House blend of short rib, brisket chuck, red onion marmalade, brie cheese, artisanal brioche bun, white truffle aïoli, hand cut truffle parmesan herb fries, roasted garlic ketchup

Ginger butternut squash purée, baby bok choy, black bean garlic peppercorn sauce, toasted california almonds

Choice of tomato and butter sauce

Two 3 oz sliders made with or without cheese, choice of sides

Pickles shallots, cherry tomato, croutons, lemon-thyme vinaigrette

Kahlua ice cream, jim beam bourbon caramel sauce toasted pecans, pomegranate gastrique, fleur de sel

Grilled romaine heart, roasted cherry tomatoes, pickled red onions, bacon lardons, red radish, gorgonzola blue cheese dressing, warm bacon vinaigrette

Lemon ricotta cinnamon doughnuts, warm apple cider cappuccino

Ricotta walnut ice cream, apple genoise

Honey pot, fig port hat trick, ivory seduction see back of menu for more details

Kahlua, pumpkin pie, salted caramel, vanilla bean, chocolate

Changes twice a week

Three 1 oz pieces of cheese (cambozola blue/brie, humboldt fog goat, black truffle pecorino), signature jams (black mission fig balsamic, jalapeño red pepper), honey caviar , imported fiorucci jamón serrano, wild mushroom pâté, candied walnuts, grapes, br

Poached pears, sautéed wild mushrooms apples, roasted butternut squash brussels sprouts, roasted red peppers, goat cheese, baby arugula, pickled red onions, apple cider honey vinaigrette

Pickled red onions, cherry tomatoes, lemon-thyme dressing

Plain truffle parmesan herb

Mini candied apples, salted caramel ice cream toasted pecan brittle, pomegranate gastrique

Vegetable brunoise

Mushrooms, brussels sprouts, butternut squash, cherry tomatoes, cauliflower

Chef's daily special, priced accordingly

Gingered butternut squash cauliflower garlic potato

Panko crusted deep fried, grilled or parmersan style choice of sides