Ferme Champetre de la Rive - Rigaud

One word: fantastic! Okay, more than one – awesome. What a gem of a place, with a wonderful host and a wonderful atmosphere!

We had a delightful dining experience at this charming and cozy farmhouse restaurant. The gourmet food was delicious, with most ingredients sourced from the farm itself, resulting in fresh and aromatic dishes. Chef Shelley, assisted by Bruce, served us five courses that were all enjoyable. The seasonal BYOB restaurant operates from October to April, so be sure to make reservations in advance as it is a popular spot. This was our first visit, but certainly not our last!

Another wonderful and super delicious evening. as always, shelley came with an excellent 5-course dinner menu and bruce, a warm and gracious host.

Where should I start? we were greeted by bruce who was an absolutely charming host. he held several times at our table to chat what he did with all the tables. the atmosphere was warm and cozy. that was delicious. every cure was served. hot and the ingredients are so fresh. shelley is an excellent chef and we enjoyed every cursor. it was a really extraordinary evening. thanks to bruce and shelley, we will be back!

Had heard quite a bit about this restaurant and was a bit disappointed when I finally went with my wife, daughter and husband. The food is good BUT not as good as I thought it would be.