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Contribuer aux commentairesThe only restaurant in Rio Claro which serves "fancy food". A good menu and good wines. Friendly service and an I-pad to select from
Excellent food, atendimento perfeito, prepare two orders muito rapid, only recomendação é que para uma melhor experiência é necessário reserve table, se preferir não ter que a esperar, pois acredito que após as 20h00 quem não tem reserve end tendo que um bom tempo. We'll fly with certainty.
Incredible food. Variety of paprika. Undividuai pratos muito bem feitos. Time no measure. As supermesas são otimas. I recommend chocolate cake. Não é tão twelve. Or the environment that weighs from being a non-center gives cradle, be relatively quiet. Bem arejado, e o garçons são atentiosas. Or preço não é baixo, mas o serviço que é deliver certamente condiz com o que se pago!. Medium value that um casal spends to eat bem: approximately R$ 300,00
Best quality and diversity in the city. A small Pricy compared to the local competition. Go hungry. highly recommended
We were four visits on Sunday. Atmosphere and ambience were okay. Not demanding, but good taste in everything. I liked a very small set on the wall: a meal without wine is not a meal, it is only breakfast. I liked to serve a little salad. The wine was good and cheap. The dish I decided to take was not as delicious as I expected. A little disappointed. I had to add cheese to bring some taste to a Carbonara-Filuccine, which is supposedly made with a special cheese from the region. Service was friendly, although one of our remains we decided to take away, they just got into the garbage. The deserts were big parts.
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