Aquavitae Alla Rocca - RIOLO TERME

Beautiful location but mediocre cuisine. Friendly staff. Quiet and quiet place especially to discuss work dinners. Maybe we didn't take the right things by choosing a frugal menu. I'm sure the place deserves more.

New Year's dinner really bad. Buffet with very bad dishes. Totally insufficient the first dishes (fish oven lambs and sausage and cherry tomatoes). Broiled meat that consisted of sausage and really mediocre pork ribs. Unbelievable wines of a local wine cellar I don't name for decency. Service absent. Two waiters for a dinner of about 30 families. I personally landed my table after the starter as the staff was absent. Paper napkins and napkins. Prosecco for aperitif finished after 30 min. the waiters started to serve sweet Muscat!!! I'm sorry, but Riolo's hoteliers have to learn the job before complaining that we do not support local catering. And to local wine producers I say to just put in bottle grape juice. Surely of a greater decency than what is now being proposed.

We went to this restaurant with an offer including the entrance to the Terme,considered this and seen the price (euro 43 all inclusive)we did not expect to eat gourmet but at least decently! The intree was a herbal tea, the ‘antipasto consisted of a salad (10 gr to say much)discounted despite having said it was with a strip of balsamic vinegar of which did not feel the flavor, the first a risotto nuts and radicchio with a piece of shell, the second cheek of pork (a stracotto) with a little vegetables on the grill, the sweet instead of a tart I hope for them that the menu so bad comes from the fact to contain the costs for the offer along with the entrance to the Spa.

I had already gone to this restaurant, accompanied by a friend, and I found myself well nn is. Back with my husband, we chose fish dishes, hard enough to find on the hill, especially in the cooler version of the usual rock or mixed fried. It went well: spaghetti with real clams, tuna tartare with sauces, good and fresh. Excellent desserts. Previously I had eaten some products of the Neapolitan tradition revisited excellent. In proportion, expenditure is modest. Bravo Ciro!! !

Finally a restaurant with excellent service, excellent cuisine, followed by Chef Ciro Adamo that we will definitely hear about it again. In the summer you can dine out in the turret where you can enjoy a wonderful view. The interior is pleasant and a little back. Superlative cacio spaghetti and citrus pepper, excellent seafood risotto, seafood fried and a good range of delicious desserts!! The final surprise is the account, really right. Council