Landgasthof Wey - Rivenich

This restaurant, situated between Mosel and Eifel, near the Highway Trier-Wittlich is a place one should not pass without a stay for good food and drink (wine). Sublime performance by Chef Sebastian, kind, efficient and smart service and advice by Natasha. Price:Quality excellent, ambiance great and cosy, elgant but not push. If you are in the region (lovely by the way) and feel a need of fine dining of fine lunch.. do not hesitate. Al fresco is also possible...

Stumbled upon this hidden gem while on a multi generational family vacation. Without a doubt, the best place we ate on our three week vacation in Germany! The service and ambiance were impeccable. The food was amazingly creative and beyond delicious! Each of us loved everything we ordered. The chef deserves world wide recognition! You absolutely MUST stop here for dinner!

Outstanding food, excellently prepared in a cozy yet sophisticated setting. We have had the opportunity to eat all over the world and this experience was second to none. Everything was outstanding with excellent creativity and flavor. The Chef is due for a Michelin star soon.

I can recommend the Wey farm. We stayed on Sunday, 25.02.2018 at 5th and had already reserved in advance what was also good, because the restaurant was also very well visited at noon. All tables were occupied. We sat in the lower, rustic cozy guest room. Already the telephone reservation, as well as the personal reception were very friendly. The staff was very attentive and nice. The menu was already on the homepage. From my point of view, there is something here for everyone. Only wild was not on the map. But this may also be a seasonal story. At the appetizers the carpaccio was really great, as was the potato cellar cream soup. Not the description of the menu corresponded to the grilled sheep's cheese in the vat, which we also complained. From my point of view, it was rather grilled Mediterranean vegetables with sheep cheese cubes. If you don't like such vegetables, there's a big deal about the sheep's cheese. Fantastic was the Rumpsteak with herbal butter that was very similar to a fillet steak. The best Rumpsteak I've seen so far. Schnitzel Wiener Art, medallions from the pork fillet and the fried maize pulp breast were very delicious, everything was tender and juicy. The real melted chocolate for the ice lady Blanche is worth mentioning. 99% we liked to resort to ready-made sauces, which is not comparable. The mango mousse was also very delicious. All in all we were very satisfied and can recommend a visit without restriction!

I've eaten today for the second time at the Wey farm and it was also great this time. The service was very friendly and attentive. I can recommend with good conscience.