Ruthie's Steak Seafood At Riverside Casino Golf Resort - Menu complet

white anchovies, local romaine, cave aged parmesan, crouton, Caesar cream

cabra cheese, pearl onions, saffron aioli

crispy prosciutto, shiitake mushroom, cave aged Gruyère cream

maitake mushrooms, cottage potatoes, charred green onion, porcini glaze

black lentils, blue crab, chorizo, snap pea puree, marinated cherry tomatoes, pickle cippolini onions

mushroom ragu', pecorino, sweet tomato confit

bread crumbs, yukon mashed potatoes, clarified butter, lemon

smoked remoulade, frisé, tomato jam, candied lemon, snow peas

whiskey, lump crab

large green mussels, tiger shrimp, little neck clams, salmon, roast fennel, cajun rouille on toasted baguette

poached egg, hollandaise, pickled shallots, cherry tomato, petite salad

garlic herb butter, pecorino, charred lemon, French baguette

certified USDA prime, caper garlic pesto

wild mushrooms, port, cream, Gruyère cheese, garlic crostini

8 oz filet mignon, smoked bacon, brandy marmalade

14 oz delmonico ribeye, herbed butter lump crab, grilled broccolini

8 oz filet mignon, caramelized onion, brandy, havarti, asiago crouton

dusted onions, basil infused hollandaise

salted caramel almonds, brown butter

hollandaise, shaved pecorino

cream, bacon, Crown Royal

braised beef, garlic mashed potatoes, aged cheddar, raclette cheese, herbs

basil pesto, pickled red onion, cherry tomatoes, fennel salad, parsnip chips

prawns, lump crab, cocktail sauce, mascarpone cheese

jumbo lump crab, large cocktail shrimp, fresh oysters, little neck clams, green mussels, octopus, lemon crowns, cocktail sauce, citrus spicy mustard

sea salt, black truffle

garlic, sage and herbs

garlic confit

sea salt

crispy prosciutto, fine herbs, pecorino

pork belly, raclette cheese, fine herbs

Garlic, grilled onions, sweet pepper drops

yukon potatoes, bread crumbs, smoked gouda cheese sauce

escabeche clams, baby mixed greens, beech mushrooms, cabra cheese, smoked paprika marinated tomatoes, toasted almonds

Gruyère, tomato

brown rice, pesto, edamame, roast pepper puree, pickled champignon

havarti cheese, herb butter crouton