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Contribuer aux commentairesGreat place, beautiful, cozy and delicious traditional Friulian cuisine. Service: Dine in
Excellent restaurant, the chef did not miss a dish, we did the full tasting course, in addition to the reception made by three tastes, exceptional the olive and the beautiful marinated pumpkin, the menu consisted of 5 appetizers, 1 first, 1 second and the dessert prepared on the table, all really excellent dishes, the curl and the exceptional purple grits, also the fillet of fish cooked at low temperature and repassed in the excellent pot. The path of matched wines, service and presentation of the perfect dishes. There might be the Michelin star.
Restaurant of great level with excellent dishes, especially based on fish (squisita la leccia), indifferently included between the appetizer and dessert. Wide wine list. Good value for money. Less good service (remaining the courtesy of the staff that however is assured) and waiting times, probably resulting from a temporary difficulty in the kitchen.
Fish restaurant of excellence. Pietanze presented in an extremely refined way. good choice of wines
Excellent innovative menu, compliments to the chef and always impeccable collaborators. Service: Dine in Meal type: Lunch Price per person: €100
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