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Contribuer aux commentairesA pleasure to eat with them. A real trattoria from times gone by. All pampered by the owner.
Always the best sandwiches on the Plateau, especially the one with soppressa and cheese is fantastic. Every time I take a trip to the mountains this place is a fixed stop! Always very kind and fast service.
When I travel I look for these places: beyond the food, which is still good and genuine, the atmosphere is from another era, sincere, without forcing and without fake rusticity. A place full of daily stories. We had a nice time, and finally very honest price! Recommended for those who aren't looking for fluff!
Salsiccie funghi formaggi fagioli salame e pancetta cotta
Si mangia bene e si spende il giusto. Ambiente molto caratteristico e senza fronzoli, tipico della montagna. Buona la polenta, così come tutto il resto, in particolare i salumi. Si ha difficoltà a trovare parcheggio, specie durante i giorni e le ore di punta, ma la fatica vale la candela.