Coach & Four Restaurant - Menu complet

tender slices of veal stuffed with backfin crab.

breast of chicken lightly floured and sauteed with mushrooms and marsala wine. served over pasta.

tender slices of veal stuffed with cheese and virginia ham.

lightly breaded and sauteed in wine sauce and a lemon wedge.

shrimp scallops in a light marinara sauce served over angle hair pasta.

strips of chicken fresh vegetables tossed with parmesan cheese white wine sauce.

lightly breaded shrimp fried to perfection.

crab meat, julienne celery, green red pepper, heavy cream a hint of our own special seasonings.

covered with sauteed peppers, onions, mushrooms, and melted cheese.

pan sauteed chicken breast served over rice with supreme sauce.

a delicate, juicy oz. cut from the eye of the rib, broiled to your liking.

petite filet mignon topped with a blue cheese crust.

topped with mushroom burgundy sauce.

the steak eaters steak.

the famous smoke house taste.

broiled to perfection.

tender chunks of chicken, filet mignon, and shrimp broiled and served over rice.

stuffed with backfin crab meat covered with a brandy mushroom sauce.

shrimp, scallops, flounder and oysters, fried golden brown.

prime rib and lobster tail.

a medley of sea scallops, tender chunks of chicken breast, large gulf shrimp, marinated and served with lemon butter over rice pilaf.

a heaping portion of backfin crabmeat, delicately spiced. baked en casserole.

tender shrimp, scallops, oyster rockefeller, flounder, and crab cake. a seafood delight.

heart of the rib.

broiled fillet, basted and stuffed with our alaskan crabmeat stuffing.

large gulf shrimp served with a garlic butter sauce. served over angel hair pasta.

succulent scallops sprinkled with a dash of wine.

veal lightly floured sauteed with mushrooms and marsala wine served over angle hair pasta.

stuffed with delicately seasoned alaskan crabmeat stuffing.

fit for a king. a center cut tenderloin, broiled to perfection.

for the smaller appetite.

petite filet mignon and lobster tail.

oz. sweet, tender, cold water lobster tail.

topped with sliced almonds, broiled in lemon butter sauce.

double breast of chicken lightly breaded sauteed in marinara sauce topped with cheese.

stuffed with mozzarella cheese, baked ham, and covered with a brandy mushroom sauce.

the perfect combination oz. of filet mignon, broiled to your liking with your choice of:

succulent double thick filet mignon, broiled to your specifications. served with bordure of vegetables, duchesss potatoes, sauce bordelaise, our famous coach four salad.

sliced teriyaki chicken breast over crisp tossed salad, topped with almonds. served with your choice of dressing.

lettuce, a touch of garlic, lemon juice, coddled eggs, a dash of vinegar, worcestershire sauce, seasoned croutons, and parmesan cheese.

tender boneless double breast of chicken stuffed with crabmeat stuffing.

crispy lettuce, cucumbers, green pepper, anchovies, feta cheese, onions, kalamata black olives and our special dressing.

tender boneless breast of chicken stuffed with gruyere cheese virginia ham.

lightly breaded and sauteed in marinara sauce, topped with cheese.

twin medallions of beef tenderloin sauteed with dijon mushroom sauce.

layered thick noodles with meat sauce and cheeses.

served with lemon butter.

grande new york sauteed with pressed peppercorns in cream and beef sauce, flambeed at your table in cognac.

served over a bed of rice.

broiled double breast of chicken, marinated with teriyaki sauce.

half a duck basted served with orange sauce served over rice.

two loin lamb chops, broiled to your liking. served with mint jelly.

two center cut pork chops.