110 Grill – Rochester, New Hampshire - Menu complet

Vodka, housemade apple ginger shrub, goslings ginger beer. (180 cal)

(320 530 cal)

Sautéed linguini noodles tossed with broccoli, carrots, cucumbers and red peppers, finished with sriracha aioli. Available vegan

Fried chicken served with gluten free pasta and spinach, tossed in a lemon caper parmesan butter sauce with fried sage

a medley of roasted red pepper hummus, tzatziki sauce, fig jam, candied walnuts, blue cheese crumbles, red grapes, artichokes, olives, roasted red peppers and cucumbers, accompanied by grilled ciabatta and warmed naan bread

Shredded kale, brussels sprouts, broccoli, cabbage, radicchio, carrots and golden beets with arugula, toasted pumpkin seeds and diced gala apples, tossed in a whole grain mustard vinaigrette, topped with goat cheese

Iceberg lettuce and baby arugula with cucumbers, banana peppers, red onions, olives, grape tomatoes and roasted red peppers, tossed in a red wine vinaigrette

Crisp romaine hearts and housemade seasoned croutons, tossed in a housemade Caesar dressing and topped with shaved parmesan

Thick sliced beefsteak tomato and red onion, stacked with artisan greens and sirloin steak, finished with housemade steak sauce, blue cheese crumbles, applewood smoked bacon and a balsamic reduction

14 oz, 28 day aged, certified angus beef ribeye brushed with 110 steakhouse butter

Three tacos with cajun seasoned fried cod, rice salad and asian slaw, served on warmed tortillas, finished with sriracha aioli

Pan-seared Turkey burger served on a toasted bun and topped with smoked provolone, roasted red pepper aioli, lettuce, tomato and onion

100% plant based burger served on a pretzel bun, topped with lettuce, tomato and red onion, accompanied by the choice of one side. Available vegan

pappardelle pasta tossed in a savory bolognese sauce that features a blend of beef, pork and veal, topped with parmesan and fresh basil

Sautéed chicken tossed with pesto cream sauce, roasted tomatoes, artichokes and fettuccine pasta, topped with parmesan

Broccoli, mushrooms, onions, green and red peppers, tossed with cavatappi pasta in a pomodoro sauce. Available vegan

crisp romaine hearts and house made seasoned croutons, tossed in a 110 Caesar dressing and topped with shaved reggiano

North Atlantic cod fried in seasoned flour, served with french fries, accompanied by tartar sauce and coleslaw

Fried chicken, artisan mix, corn, black beans, grape tomatoes, applewood smoked bacon, avocado, white cheddar and banana peppers, tossed in a housemade ranch and finished with a BBQ drizzle

Golden fried rings, tentacles and banana peppers, served with a side of sweet chili sauce

Iceberg wedge topped with applewood smoked bacon, blue cheese crumbles, grape tomatoes, red onions, housemade blue cheese dressing, everything seasoning and a balsamic reduction

A creamy blend of crab, cheeses and scallions, baked with white cheddar and served with old bay seasoned potato chips, warmed naan and celery

Chilled sushi-grade yellowfin tuna, served rare with asian slaw, topped with a sriracha aioli drizzle

Smoked provolone, prosciutto, cucumbers, pickles, sesame crusted goat cheese, a fresh mozzarella and artichoke salad with roasted red peppers and basil. Served with fig jam, fresh berries and toasted ciabatta

A mildly sweet cream of tomato soup with a hint of garlic and parmesan

A creamy blend of cheeses, spinach and artichokes, served in a sourdough bread bowl with tortilla chips and cucumber slices

A creamy blend of cheeses, spinach and artichokes, served with tortilla chips, toasted gluten free bread and cucumber slices

12 oz of chilled sushi-grade yellowfin tuna, served rare with Asian slaw, sweet teriyaki and a sriracha aioli drizzle

Red pepper aioli, red onion, roasted red peppers, sliced olives, shaved cucumber and arugula, wrapped in a warmed naan. Available vegan

Certified angus beef shaved steak, caramelized onions, green and red peppers, smothered with american cheese, served in a crusty sub roll

3lbs of assorted domestic cheeses, fresh berries and a variety of crackers and bread

Pesto, sliced tomatoes and fresh mozzarella, finished with a balsamic reduction and basil

Sautéed shrimp tossed with linguini, roasted tomatoes, basil and shaved parmesan in a lemon garlic butter sauce, served with garlic ciabatta

North Atlantic, oceanic raised. Prepared cajun style or grilled with garlic butter

Topped with fresh berries and mixed berry coulis

Warm baked apples topped with cinnamon granola crumble, sea salt caramel sauce and vanilla ice cream

A warmed gluten free, flourless chocolate cake served with a mixed berry puree, fresh berries and housemade hot fudge

12 oz, 28 day aged, certified angus beef New York strip brushed with 110 steakhouse butter

Lightly fried or grilled chicken topped with swiss, shaved ham, honey mustard, lettuce and tomato, served on a pretzel bun. (1110 1380 cal)

Lightly fried shrimp, tossed in a spicy sweet chili sauce, garnished with broccoli slaw

A warmed gluten free brownie topped with vanilla bean ice cream and housemade hot fudge, finished with whipped cream

2 bread bowls with tortilla chips an cucumber slices

Crispy dill pickle chips, served with a side of honey mustard and sriracha aioli

Fried tater tots topped with chorizo sausage, nacho cheese sauce, fresh pico de gallo, avocado, sour cream and scallions

Golden fried chicken wings tossed with a choice of housemade buffalo or maple BBQ. (1210 1350 cal)

White cheese sauce, shredded monterey jack and cheddar, thin sliced potato, applewood smoked bacon and scallions

Roasted tomatoes, artichokes and cavatappi pasta, tossed in a creamy pesto sauce and finished with shaved parmesan

Fig jam, caramelized onions, prosciutto and goat cheese, topped with lemon oil and arugula, garnished with fresh ground pepper

Fried chicken served with sautéed gnocchi and spinach, tossed in a lemon caper parmesan butter sauce with fried sage

Baked seasoned cod wrapped with prosciutto, served over parmesan risotto and broccoli, finished with a lemon butter sauce

A blend of goat and american cheese on griddled ciabatta with roasted garlic aioli, accompanied by a mildly sweet cream of tomato soup

Toasted coconut and graham cracker crumble, topped with a key lime custard and fresh whipped cream, served in a mason jar, finished with toasted coconut, a lime wheel and zest

Citron vodka, cointreau, housemade cranberry apple shrub. (180 cal)

(95 190 cal)

A warmed fudge brownie, peanut butter cup ice cream, housemade hot fudge and reese's chunks

Peach whiskey, fresh lemon juice and housemade iced tea syrup. (110 cal)

Reposado tequila, blackberry syrup, pear and lime juices. (60 cal)

Gin, rosemary syrup and lemon juice, topped with tonic. (200 cal)

A warmed fudge brownie topped with vanilla bean ice cream and housemade hot fudge, finished with whipped cream and crushed oreo

Sliced cajun tuna, served rare, over jasmine rice with avocado, shaved cucumber and honeydew melon, finished with a soy ginger dressing

Cajun seasoned sirloin steak topped with an herb and garlic infused chimichurri sauce, served with seasoned french fries

A mixture of ground beef, pork and veal, served over roasted garlic mashed potatoes and broccoli, topped with crispy onion strings and a smoky glaze

Fried chicken topped with pesto, reggiano, mozzarella and roasted tomatoes, finished with a balsamic reduction, served with an artisan green salad

Pan-seared salmon over chilled asian noodle salad, topped with sesame seeds and a sriracha aioli

Blackened swordfish served over a chilled rice salad and arugula tossed in citrus oil, finished with a grilled lime

Grilled bone-in pork chop served over garlic mashed potatoes and broccoli slaw, topped with a bang bang sauce and sesame seeds

Reposado tequila, agave nectar, triple sec, orange and lime juice. (90 cal)

Slow cooked pulled pork, sliced ham, swiss, honey mustard and fried pickles, served on grilled thick ciabatta

Grilled 8 oz certified angus beef burger, served with your choice of cheese, lettuce, tomato and red onion, served on a toasted bun

A cajun-seared salmon burger, served on a toasted bun with artisan mix, asian slaw and sriracha aioli

Grilled 8 oz certified angus beef burger, american cheese, applewood smoked bacon, fried egg, smashed tater tots, caramelized onions and demi-glace, served on a toasted bun

12 oz of bourbon marinated certified angus beef steak tips, finished with a whiskey glaze

Cheeseburger or Pulled Pork. Pricing varies

East coast, line caught. Prepared cajun style or grilled with garlic butter

golden fried chicken breast topped with pesto, reggiano cheese, mozzarella and roasted tomatoes, finished with a balsamic reduction

farm raised, Atlantic

East Coast, line caught

Warm brownies or chocolate cake with hot fudge, fresh whipped cream and oreos. Fresh fruit is additional

Buffalo Chicken, Fig Blue Cheese, Pepperoni, Margherita

A rich cheese sauce tossed with cavatappi pasta, topped with BBQ pulled pork, onion strings and BBQ crumbles, finished with BBQ and ranch

Shredded chicken and blue cheese, topped with cheddar and finished with a drizzle of ranch and buffalo

(210 320 cal)

Layers of corn tortilla chips, pulled BBQ chicken, black beans, corn, nacho cheese sauce, BBQ sauce, ranch and banana peppers

(125 250 cal)

Sustainably raised with no antibiotics, phosphates or preservatives. Prepared oven roasted with garlic butter

(300 500 cal)

(300 610 cal)

(340 560 cal)

(140 280 cal)

rich and creamy mac n' cheese, topped with crunchy ritz cracker crumbs and a white truffle drizzle

Slow cooked pulled pork, tossed in BBQ, served on a pretzel bun with coleslaw, pickles, cheddar and crispy onion strings