CK Diggs - Menu complet

Sprechers root beer straight from the tap with scoops of Strohs ice cream.

Pan fried perch lightly dusted in seasoned flour. Served with potato and vegetable.

Diced tomatoes, green peppers, mushrooms, red onions and black olives.

Hand dipped cod in our house dry batter and deep fried. Served in 2 warm flour tortillas with a ginger Thai slaw and a side of chips and salsa.

Crisp tortilla chips topped with cheddar and Mozzarella cheese, black olives, diced tomatoes, jalapenos, and scallions.

Gluten-free. Shredded lettuce, julienne ham, turkey and Swiss Cheese with diced sweet gherkins and a green olive garnish. Tossed in house-made maurice dressing.

Boneless deep fried chicken wings. Served Barbeque, hot, mild or spicy garlic with Bleu Cheese dressing and celery.

Grilled chicken, artichokes, spinach, tomatoes and Italian seasoning over Parmesan cheese and marinara sauce.

Smoked turkey, applewood bacon, Swiss cheese, tomatoes and shredded lettuce with a chipotle mayonnaise. Stacked high on a grilled pretzel bun.

Shaved ham, applewood bacon, fried egg, shredded lettuce, sliced tomato and Cheddar cheese.

Char-grilled chicken, applewood smoked bacon, Provolone, grilled pineapple and guacamole. Served on a warm brioche with lettuce and tomato on the side.

House-made tuna salad, Swiss cheese, sliced tomatoes and applewood smoked bacon on grilled flatbread.

Shaved ham and melted Swiss cheese. Topped with shredded lettuce and sliced tomato on a grilled sub bun with Thousand island dressing.

Cajun chicken strips, pico de gallo, lettuce, Cheddar and Mozzarella cheese. Rolled in a warm flour tortilla.

Thin sliced ham, salami, pepperoni and Provolone cheese with shredded lettuce, tomatoes, red onions, banana peppers and Italian dressing on a toasted baguette.

Grilled chicken, bacon bits, Swiss, shredded lettuce, tomatoes and onion with a spicy sweet Barbeque sauce. Rolled in a warm flour tortilla.

Grilled chicken with applewood bacon, lettuce, tomato, Cheddar and Swiss cheese on Texas toast with honey mustard dressing.

Shaved steak with house-made pico de gallo, sauteed mushrooms and Cheddar cheese stuffed in a grilled flour tortilla.

Sliced ham and turkey with applewood bacon, American cheese, lettuce, tomato and mayo on grilled flatbread.

Strohs ice cream and our house cookies with chocolate syrup and whipped cream.

Mixed greens tossed with Cheddar, diced tomatoes, tortilla strips and fajita dressing. Topped with Cajun chicken strips.

Julienne chicken strips, shaved ham, melted Swiss, sliced pickles and yellow mustard pressed in a grilled flatbread.

Sauteed spinach, roma tomatoes, caramelized onions, red peppers, fresh basil and Feta cheese in a pesto wine sauce.

Served piping hot with tortilla chips.

Cheese and pepperoni.

Gluten-free. Cajun seasoned steak tips seared in a cast iron skillet, cooked to order. Served with fajita dipping sauce.

Cajun seasoned burger with sauteed green peppers and onions under melted pepper-jack cheese.

Gluten-free. Char-grilled 7 Ounces grade aa choice cut filet. Served with potato and vegetable.

Romaine lettuce, purple cabbage, diced tomatoes, scallions, sliced almonds and spicy Thai peanut basted shrimp finished with crispy wonton noodles.

Grilled chicken under spinach artichoke dip, applewood bacon and Provolone cheese. Served open faced on Asiago bread.

Crispy fried shrimp with sliced carrots, cabbage, scallions and red peppers in our house Thai peanut sauce. Tossed with linguini and topped with toasted almonds.

Gluten-free. Sun-dried cherries, grilled chicken, walnuts, crumbled Bleu Cheese and diced tomatoes. Served with raspberry vinaigrette.

Gluten-free. Sliced avocado, turkey, Feta cheese, gourmet peppers, onions and tomatoes over mixed kale and romaine lettuce.

Potato skins stuffed with Cheddar cheese, bacon and scallions. Served with sour cream.

Julienne chicken, roma tomatoes, scallions and mushrooms in a white wine and garlic sauce. Tossed with angel hair and Parmesan.

Applewood bacon, Cheddar cheese, Barbeque sauce and onion tangles on grilled Texas toast.

An outrageous amount of Strohs vanilla ice cream topped with your choice of chocolate, caramel, strawberries or any combination of the 3, with whipped cream and a cherry.

Generously topped with chocolate and strawberries.

Chocolate or vanilla.

Fresh baked chocolate chunk cookies.

Buffalo seasoned chicken strips, guacamole, leaf lettuce and tomatoes on 3 grilled pretzel buns.

Deep fried Mozzarella sticks served with ranch dressing.

Cajun seasoned fried onion petals with chipotle mayo dipping sauce.

Fried eggrolls with chicken, black beans, corn, red peppers and Cheddar cheese. Served with fajita dipping sauce.

Gluten-free. Salmon strips cast iron seared in spicy blackened seasoning. Served with cucumber wasabi sauce.

House breaded fried chicken tenders.

Sauteed shrimp, scallions and tomatoes with fresh garlic and Parmesan cheese in a spicy cayenne pepper palomino sauce. Tossed with linguini.

A sweet Barbeque base with Mozzarella and Cheddar cheese, grilled chicken, red onions and banana peppers.

Tender baby back ribs in sweet and tangy Barbeque sauce. Garnished with scallions. Served with fries and pasta salad.

Crisp romaine lettuce tossed with our own Caesar dressing, house baked croutons and Parmesan cheese.

Grilled, seasoned ground turkey.

Swiss cheese, sauteed onions, yellow mustard on grilled marble rye.

A vegetarian blend of black beans, jalapenos, roasted corn, peppers and onions with chipotle seasoning.

A blend of Mozzarella, Parmesan and Provolone cheese with Italian seasoning.

Fried strips of calamari sauteed with pico de gallo, white wine, butter and garlic.

Soup and small house or Caesar salad.

Gluten-free. Grilled 10 oz ribeye delmonico with a portabella mushroom demi glaze. Served with potato and vegetable.

Gluten-free. Grilled turkey tenderloin basted with a honey mustard glaze. Served with rice and vegetable.

Gluten-free. Baked basil pesto and Parmesan encrusted 8 oz chicken breast topped with diced scallions and tomatoes. Served with rice and vegetable.

Gluten-free. Mixed greens, Feta cheese, tomatoes, red onions, sliced banana peppers and julienne spicy blackened steak.

Gluten-free. Sauteed shrimp and steak with broccoli flowerettes, julienne carrots, gourmet peppers and red onions. Tossed in a sriracha Thai chili sauce and served over rice.

Sauteed chicken, Italian sausage, shrimp, green peppers, mushrooms, red onions and tomatoes. Tossed with fettuccini in a Cajun palomino sauce with Parmesan.

Cheese stuffed tortellini. Tossed with scallions and sun-dried tomatoes in a white wine Parmesan cream sauce.

With Parmesan.

Crisp romaine lettuce, sliced apples, diced tomatoes, crushed pecans, scallions and maple glazed salmon.

Garlic pesto base, diced tomatoes, mushrooms, onions, spinach, grilled chicken, Mozzarella and Feta.

A thick and rich chocolate chunk brownie, Strohs ice cream, chocolate sauce, whipped cream and a cherry.

Spicy Italian sausage tossed with penne in our house tomato sauce. Baked with Mozzarella and crushed red pepper.

Gluten-free. Baked salmon fillet seasoned with roasted garlic and red bell pepper. Served over rice with vegetable.

House-made onion soup with croutons. Baked with Provolone and Parmesan cheese.

Gluten-free. Pan seared ahi tuna fillet with a spicy teriyaki chili zip sauce. Served with rice and vegetable.

Our own spicy beef and Italian sausage recipe. Topped with Cheddar cheese.

Gluten-free. Mixed greens topped with rows of diced chicken, bacon bits, black olives, crumbled Bleu Cheese, egg slices, red onions and diced tomatoes.

Char-grilled and topped with applewood bacon and melted crumbled Bleu cheese.